Important differences between jackfruit and plantains Jackfruit has more vitamin B6; however, plantains have more vitamin A. Plantains' daily need coverage for vitamin A is 16% more. Jackfruit has 12 times more calcium than plantains. Jackfruit has 24mg of calcium, while plantains have 2mg. Plantains are lower in sugar. Jackfruit has a higher glycemic index than plantains. The food varieties used in the comparison are Jackfruit, raw and Plantains, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
7.2%
40%
8.6%
25%
3.5%
9%
0.26%
5.6%
0%
4
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
1.7%
6.8%
26%
13%
17%
14%
76%
0%
0%
18%
2
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fructose
9.19g
11%
Vitamin B6
0.329mg
0.24mg
7%
Vitamin B1
0.105mg
0.046mg
5%
Iron
0.23mg
0.58mg
4%
Vitamin A
5µg
45µg
4%
Vitamin C
13.7mg
10.9mg
3%
Carbs
23.25g
31.15g
3%
Fiber
1.5g
2.3g
3%
Selenium
1.4µg
3%
Protein
1.72g
0.79g
2%
Calcium
24mg
2mg
2%
Manganese
0.043mg
2%
Choline
12.7mg
2%
Calories
95kcal
116kcal
1%
Fats
0.64g
0.18g
1%
Magnesium
29mg
32mg
1%
Potassium
448mg
465mg
1%
Copper
0.076mg
0.066mg
1%
Starch
1.47g
1%
Phosphorus
21mg
28mg
1%
Vitamin E
0.34mg
0.13mg
1%
Vitamin B3
0.92mg
0.756mg
1%
Vitamin K
0.7µg
1%
Folate
24µg
26µg
1%
Saturated fat
0.195g
0.069g
1%
Protein per 100 calories
1.8g
0.68g
N/A
Calories per 10 g protein
552kcal
1468kcal
N/A
Weight per 100 calories
105g
86g
N/A
Net carbs
21.75g
28.85g
N/A
Sugar
19.08g
14g
N/A
Zinc
0.13mg
0.13mg
0%
Sodium
2mg
5mg
0%
Vitamin B2
0.055mg
0.052mg
0%
Vitamin B5
0.235mg
0.233mg
0%
Monounsaturated fat
0.155g
0.015g
0%
Polyunsaturated fat
0.094g
0.033g
0%
Tryptophan
0.034mg
0.009mg
0%
Threonine
0.086mg
0.021mg
0%
Isoleucine
0.069mg
0.022mg
0%
Leucine
0.103mg
0.036mg
0%
Lysine
0.069mg
0.037mg
0%
Methionine
0.034mg
0.01mg
0%
Phenylalanine
0.052mg
0.027mg
0%
Valine
0.086mg
0.028mg
0%
Histidine
0.034mg
0.039mg
0%
Omega-3 - ALA
0.079g
N/A
Omega-6 - Linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
23%
73%
Protein:
1.72 g
Fats:
0.64 g
Carbs:
23.25 g
Water:
73.46 g
Other:
0.93 g
1
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Protein Protein
+117.7%
Contains
more
Fats Fats
+255.6%
Contains
more
Other Other
+60.3%
Contains
more
Carbs Carbs
+34%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
44%
35%
21%
Saturated fat:
Sat. Fat
0.195 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.094 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
more
Mono. Fat Monounsaturated fat
+933.3%
Contains
more
Poly. Fat Polyunsaturated fat
+184.8%
Contains
less
Sat. Fat Saturated fat
-64.6%