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Kale vs. Brussels sprouts — In-Depth Nutrition Comparison

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Important differences between kale and Brussels sprouts

  • Kale has more vitamin K, vitamin A, and copper; however, Brussels sprouts have more vitamin C, folate, fiber, vitamin B1, iron, vitamin B6, and phosphorus.
  • Kale's daily need coverage for vitamin K is 533% more.
  • Kale has 18 times more vitamin A than Brussels sprouts. Kale has 13621 IU of vitamin A, while Brussels sprouts have 754 IU.

The food varieties used in the comparison are Kale, cooked, boiled, drained, without salt and Brussels sprouts, raw.

Infographic

Kale vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kale
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more CalciumCalcium +71.4%
Contains more CopperCopper +122.9%
Contains more ManganeseManganese +23.4%
Contains more MagnesiumMagnesium +27.8%
Contains more PotassiumPotassium +70.6%
Contains more IronIron +55.6%
Contains more ZincZinc +75%
Contains more PhosphorusPhosphorus +146.4%
Contains more SeleniumSelenium +77.8%
~equal in Sodium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kale
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 227% 17% 0% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin AVitamin A +1692.1%
Contains more Vitamin KVitamin K +361.6%
Contains more Vitamin CVitamin C +107.3%
Contains more Vitamin B1Vitamin B1 +162.3%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B3Vitamin B3 +49%
Contains more Vitamin B5Vitamin B5 +530.6%
Contains more Vitamin B6Vitamin B6 +58.7%
Contains more FolateFolate +369.2%
Contains more CholineCholine +4675%
~equal in Vitamin E ~0.88mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Kale Brussels sprouts DV% diff.
Polyunsaturated fat 0.193g 153g 1019%
Vitamin K 817µg 177µg 533%
Vitamin A 681µg 38µg 71%
Vitamin C 41mg 85mg 49%
Folate 13µg 61µg 12%
Copper 0.156mg 0.07mg 10%
Vitamin B1 0.053mg 0.139mg 7%
Fiber 2g 3.8g 7%
Phosphorus 28mg 69mg 6%
Vitamin B6 0.138mg 0.219mg 6%
Iron 0.9mg 1.4mg 6%
Potassium 228mg 389mg 5%
Vitamin B5 0.049mg 0.309mg 5%
Protein 1.9g 3.38g 3%
Calcium 72mg 42mg 3%
Choline 0.4mg 19.1mg 3%
Manganese 0.416mg 0.337mg 3%
Zinc 0.24mg 0.42mg 2%
Vitamin B3 0.5mg 0.745mg 2%
Vitamin B2 0.07mg 0.09mg 2%
Calories 28kcal 43kcal 1%
Selenium 0.9µg 1.6µg 1%
Magnesium 18mg 23mg 1%
Carbs 5.63g 8.95g 1%
Fructose 0.93g 1%
Fats 0.4g 0.3g 0%
Net carbs 3.63g 5.15g N/A
Sugar 1.25g 2.2g N/A
Sodium 23mg 25mg 0%
Vitamin E 0.85mg 0.88mg 0%
Saturated fat 0.052g 0.062g 0%
Monounsaturated fat 0.03g 0.023g 0%
Tryptophan 0.023mg 0.037mg 0%
Threonine 0.085mg 0.12mg 0%
Isoleucine 0.114mg 0.132mg 0%
Leucine 0.133mg 0.152mg 0%
Lysine 0.114mg 0.154mg 0%
Methionine 0.018mg 0.032mg 0%
Phenylalanine 0.097mg 0.098mg 0%
Valine 0.104mg 0.155mg 0%
Histidine 0.04mg 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Kale
2
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more FatsFats +33.3%
Contains more ProteinProtein +77.9%
Contains more CarbsCarbs +59%
Contains more OtherOther +57.5%
~equal in Water ~86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Kale
2
19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains less Sat. FatSaturated fat -16.1%
Contains more Mono. FatMonounsaturated fat +30.4%
Contains more Poly. FatPolyunsaturated fat +79174.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.