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Kale vs. Chinese cabbage — In-Depth Nutrition Comparison

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Significant differences between kale and Chinese cabbage

  • Kale has more vitamin K, vitamin A, copper, manganese, and vitamin E; however, Chinese cabbage is richer in folate.
  • Kale covers your daily vitamin K needs 643% more than Chinese cabbage.
  • Chinese cabbage has 9 times less vitamin E than kale. Kale has 0.85mg of vitamin E, while Chinese cabbage has 0.09mg.

Specific food types used in this comparison are Kale, cooked, boiled, drained, without salt and Cabbage, chinese (pak-choi), raw.

Infographic

Kale vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kale
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more IronIron +12.5%
Contains more CopperCopper +642.9%
Contains more ZincZinc +26.3%
Contains less SodiumSodium -64.6%
Contains more ManganeseManganese +161.6%
Contains more SeleniumSelenium +80%
Contains more CalciumCalcium +45.8%
Contains more PotassiumPotassium +10.5%
Contains more PhosphorusPhosphorus +32.1%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kale
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 227% 17% 0% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin AVitamin A +205.4%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +32.5%
Contains more Vitamin KVitamin K +1695.6%
Contains more Vitamin B5Vitamin B5 +79.6%
Contains more Vitamin B6Vitamin B6 +40.6%
Contains more FolateFolate +407.7%
Contains more CholineCholine +1500%
~equal in Vitamin C ~45mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.07mg
~equal in Vitamin B3 ~0.5mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Kale Chinese cabbage DV% diff.
Vitamin K 817µg 45.5µg 643%
Vitamin A 681µg 223µg 51%
Copper 0.156mg 0.021mg 15%
Folate 13µg 66µg 13%
Manganese 0.416mg 0.159mg 11%
Vitamin E 0.85mg 0.09mg 5%
Fiber 2g 1g 4%
Vitamin B6 0.138mg 0.194mg 4%
Vitamin C 41mg 45mg 4%
Calcium 72mg 105mg 3%
Sodium 23mg 65mg 2%
Vitamin B5 0.049mg 0.088mg 1%
Protein 1.9g 1.5g 1%
Choline 0.4mg 6.4mg 1%
Selenium 0.9µg 0.5µg 1%
Polyunsaturated fat 0.193g 0.096g 1%
Calories 28kcal 13kcal 1%
Vitamin B1 0.053mg 0.04mg 1%
Phosphorus 28mg 37mg 1%
Iron 0.9mg 0.8mg 1%
Potassium 228mg 252mg 1%
Carbs 5.63g 2.18g 1%
Fats 0.4g 0.2g 0%
Net carbs 3.63g 1.18g N/A
Magnesium 18mg 19mg 0%
Sugar 1.25g 1.18g N/A
Zinc 0.24mg 0.19mg 0%
Vitamin B2 0.07mg 0.07mg 0%
Vitamin B3 0.5mg 0.5mg 0%
Saturated fat 0.052g 0.027g 0%
Monounsaturated fat 0.03g 0.015g 0%
Tryptophan 0.023mg 0.015mg 0%
Threonine 0.085mg 0.049mg 0%
Isoleucine 0.114mg 0.085mg 0%
Leucine 0.133mg 0.088mg 0%
Lysine 0.114mg 0.089mg 0%
Methionine 0.018mg 0.009mg 0%
Phenylalanine 0.097mg 0.044mg 0%
Valine 0.104mg 0.066mg 0%
Histidine 0.04mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Kale
4
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +26.7%
Contains more FatsFats +100%
Contains more CarbsCarbs +158.3%
~equal in Water ~95.32g
~equal in Other ~0.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Kale
2
19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +101%
Contains less Sat. FatSaturated fat -48.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.