Kale vs. Chinese cabbage — In-Depth Nutrition Comparison
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Significant differences between kale and Chinese cabbage
- Kale has more vitamin K, vitamin A, copper, manganese, and vitamin E; however, Chinese cabbage is richer in folate.
- Kale covers your daily vitamin K needs 643% more than Chinese cabbage.
- Chinese cabbage has 9 times less vitamin E than kale. Kale has 0.85mg of vitamin E, while Chinese cabbage has 0.09mg.
Specific food types used in this comparison are Kale, cooked, boiled, drained, without salt and Cabbage, chinese (pak-choi), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +12.5% |
Contains more CopperCopper | +642.9% |
Contains more ZincZinc | +26.3% |
Contains less SodiumSodium | -64.6% |
Contains more ManganeseManganese | +161.6% |
Contains more SeleniumSelenium | +80% |
Contains more CalciumCalcium | +45.8% |
Contains more PotassiumPotassium | +10.5% |
Contains more PhosphorusPhosphorus | +32.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +205.4% |
Contains more Vitamin EVitamin E | +844.4% |
Contains more Vitamin B1Vitamin B1 | +32.5% |
Contains more Vitamin KVitamin K | +1695.6% |
Contains more Vitamin B5Vitamin B5 | +79.6% |
Contains more Vitamin B6Vitamin B6 | +40.6% |
Contains more FolateFolate | +407.7% |
Contains more CholineCholine | +1500% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 817µg | 45.5µg | 643% |
Vitamin A | 681µg | 223µg | 51% |
Copper | 0.156mg | 0.021mg | 15% |
Folate | 13µg | 66µg | 13% |
Manganese | 0.416mg | 0.159mg | 11% |
Vitamin E | 0.85mg | 0.09mg | 5% |
Fiber | 2g | 1g | 4% |
Vitamin B6 | 0.138mg | 0.194mg | 4% |
Vitamin C | 41mg | 45mg | 4% |
Calcium | 72mg | 105mg | 3% |
Sodium | 23mg | 65mg | 2% |
Vitamin B5 | 0.049mg | 0.088mg | 1% |
Protein | 1.9g | 1.5g | 1% |
Choline | 0.4mg | 6.4mg | 1% |
Selenium | 0.9µg | 0.5µg | 1% |
Polyunsaturated fat | 0.193g | 0.096g | 1% |
Calories | 28kcal | 13kcal | 1% |
Vitamin B1 | 0.053mg | 0.04mg | 1% |
Phosphorus | 28mg | 37mg | 1% |
Iron | 0.9mg | 0.8mg | 1% |
Potassium | 228mg | 252mg | 1% |
Carbs | 5.63g | 2.18g | 1% |
Fats | 0.4g | 0.2g | 0% |
Net carbs | 3.63g | 1.18g | N/A |
Magnesium | 18mg | 19mg | 0% |
Sugar | 1.25g | 1.18g | N/A |
Zinc | 0.24mg | 0.19mg | 0% |
Vitamin B2 | 0.07mg | 0.07mg | 0% |
Vitamin B3 | 0.5mg | 0.5mg | 0% |
Saturated fat | 0.052g | 0.027g | 0% |
Monounsaturated fat | 0.03g | 0.015g | 0% |
Tryptophan | 0.023mg | 0.015mg | 0% |
Threonine | 0.085mg | 0.049mg | 0% |
Isoleucine | 0.114mg | 0.085mg | 0% |
Leucine | 0.133mg | 0.088mg | 0% |
Lysine | 0.114mg | 0.089mg | 0% |
Methionine | 0.018mg | 0.009mg | 0% |
Phenylalanine | 0.097mg | 0.044mg | 0% |
Valine | 0.104mg | 0.066mg | 0% |
Histidine | 0.04mg | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.4 g
Carbs:
5.63 g
Water:
91.2 g
Other:
0.87 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains more ProteinProtein | +26.7% |
Contains more FatsFats | +100% |
Contains more CarbsCarbs | +158.3% |
~equal in
Water
~95.32g
~equal in
Other
~0.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.193 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Contains more Mono. FatMonounsaturated fat | +100% |
Contains more Poly. FatPolyunsaturated fat | +101% |
Contains less Sat. FatSaturated fat | -48.1% |