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Kale vs. Red cabbage — In-Depth Nutrition Comparison

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What are the main differences between kale and red cabbage?

  • Kale is richer in vitamin K, vitamin A, copper, and manganese, yet red cabbage is richer in vitamin C and vitamin B6.
  • Kale's daily need coverage for vitamin K is 649% higher.
  • Kale has 12 times more vitamin A than red cabbage. Kale has 681µg of vitamin A, while red cabbage has 56µg.
  • Kale contains less sugar.

We used Kale, cooked, boiled, drained, without salt and Cabbage, red, raw types in this comparison.

Infographic

Kale vs Red cabbage infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Kale
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +60%
Contains more IronIron +12.5%
Contains more CopperCopper +817.6%
Contains less SodiumSodium -14.8%
Contains more ManganeseManganese +71.2%
Contains more SeleniumSelenium +50%
~equal in Potassium ~243mg
~equal in Zinc ~0.22mg
~equal in Phosphorus ~30mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Kale
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 137% 0% 227% 17% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 190% 0% 19% 2.2% 16% 16% 7.8% 8.8% 48% 0% 96% 14%
Contains more Vitamin AVitamin A +1116.1%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin B3Vitamin B3 +19.6%
Contains more Vitamin KVitamin K +2038.7%
Contains more Vitamin CVitamin C +39%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more Vitamin B5Vitamin B5 +200%
Contains more Vitamin B6Vitamin B6 +51.4%
Contains more FolateFolate +38.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.069mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Kale Red cabbage DV% diff.
Vitamin K 817µg 38.2µg 649%
Vitamin A 681µg 56µg 69%
Vitamin C 41mg 57mg 18%
Copper 0.156mg 0.017mg 15%
Manganese 0.416mg 0.243mg 8%
Vitamin E 0.85mg 0.11mg 5%
Vitamin B6 0.138mg 0.209mg 5%
Calcium 72mg 45mg 3%
Choline 0.4mg 17.1mg 3%
Vitamin B5 0.049mg 0.147mg 2%
Fructose 1.48g 2%
Protein 1.9g 1.43g 1%
Carbs 5.63g 7.37g 1%
Iron 0.9mg 0.8mg 1%
Selenium 0.9µg 0.6µg 1%
Vitamin B1 0.053mg 0.064mg 1%
Vitamin B3 0.5mg 0.418mg 1%
Folate 13µg 18µg 1%
Polyunsaturated fat 0.193g 0.08g 1%
Calories 28kcal 31kcal 0%
Protein per 100 calories 6.8g 4.6g N/A
Calories per 10 g protein 147kcal 217kcal N/A
Weight per 100 calories 357g 323g N/A
Fats 0.4g 0.16g 0%
Net carbs 3.63g 5.27g N/A
Magnesium 18mg 16mg 0%
Potassium 228mg 243mg 0%
Sugar 1.25g 3.83g N/A
Fiber 2g 2.1g 0%
Zinc 0.24mg 0.22mg 0%
Phosphorus 28mg 30mg 0%
Sodium 23mg 27mg 0%
Vitamin B2 0.07mg 0.069mg 0%
Saturated fat 0.052g 0.021g 0%
Monounsaturated fat 0.03g 0.012g 0%
Tryptophan 0.023mg 0.012mg 0%
Threonine 0.085mg 0.039mg 0%
Isoleucine 0.114mg 0.034mg 0%
Leucine 0.133mg 0.046mg 0%
Lysine 0.114mg 0.049mg 0%
Methionine 0.018mg 0.014mg 0%
Phenylalanine 0.097mg 0.036mg 0%
Valine 0.104mg 0.048mg 0%
Histidine 0.04mg 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Kale
3
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +32.9%
Contains more FatsFats +150%
Contains more CarbsCarbs +30.9%
~equal in Water ~90.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Kale
2
19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +150%
Contains more Poly. FatPolyunsaturated fat +141.3%
Contains less Sat. FatSaturated fat -59.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.