Differences between kanpyo and turnip Turnip contains less iron, zinc, vitamin B5, manganese, potassium, copper, vitamin B6, fiber, magnesium, and calcium than kanpyo. Kanpyo's daily need coverage for iron is 60% higher. Turnip contains 22 times less zinc than kanpyo. Kanpyo contains 5.86mg of zinc, while turnip contains 0.27mg. The food types used in this comparison are Kanpyo, (dried gourd strips) and Turnips, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
89%
84%
140%
192%
144%
160%
81%
2%
148%
14%
0
100 g
300 g
1 slice - 15g 1 small - 61g 0.5 cup, cubes - 65g 1 medium - 122g 1 cup, cubes - 130g 1 large - 183g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
9%
17%
11%
28%
7.4%
12%
8.7%
17%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
0%
10%
54%
153%
123%
0%
0%
46%
4
100 g
300 g
1 slice - 15g 1 small - 61g 0.5 cup, cubes - 65g 1 medium - 122g 1 cup, cubes - 130g 1 large - 183g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
70%
0%
0%
0.6%
10%
6.9%
7.5%
12%
21%
0%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
5.12mg
0.3mg
60%
Zinc
5.86mg
0.27mg
51%
Vitamin B5
2.553mg
0.2mg
47%
Manganese
1.137mg
0.134mg
44%
Potassium
1582mg
191mg
41%
Copper
0.433mg
0.085mg
39%
Vitamin B6
0.532mg
0.09mg
34%
Fiber
9.8g
1.8g
32%
Magnesium
125mg
11mg
27%
Calcium
280mg
30mg
25%
Vitamin C
0.2mg
21mg
23%
Phosphorus
188mg
27mg
23%
Carbs
65.03g
6.43g
20%
Vitamin B3
2.9mg
0.4mg
16%
Protein
8.58g
0.9g
15%
Calories
258kcal
28kcal
12%
Folate
61µg
15µg
12%
Selenium
2.6µg
0.7µg
3%
Vitamin B1
0mg
0.04mg
3%
Sodium
15mg
67mg
2%
Choline
11.1mg
2%
Fats
0.56g
0.1g
1%
Vitamin B2
0.044mg
0.03mg
1%
Polyunsaturated fat
0.244g
0.053g
1%
Protein per 100 calories
3.3g
3.2g
N/A
Calories per 10 g protein
301kcal
311kcal
N/A
Weight per 100 calories
39g
357g
N/A
Net carbs
55.23g
4.63g
N/A
Sugar
3.8g
N/A
Vitamin E
0.03mg
0%
Vitamin K
0.1µg
0%
Saturated fat
0.045g
0.011g
0%
Monounsaturated fat
0.103g
0.006g
0%
Tryptophan
0.009mg
0%
Threonine
0.025mg
0%
Isoleucine
0.036mg
0%
Leucine
0.033mg
0%
Lysine
0.036mg
0%
Methionine
0.011mg
0%
Phenylalanine
0.017mg
0%
Valine
0.03mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
9%
65%
20%
6%
Protein:
8.58 g
Fats:
0.56 g
Carbs:
65.03 g
Water:
19.97 g
Other:
5.86 g
1
6%
92%
Protein:
0.9 g
Fats:
0.1 g
Carbs:
6.43 g
Water:
91.87 g
Other:
0.7 g
Contains
more
Protein Protein
+853.3%
Contains
more
Fats Fats
+460%
Contains
more
Carbs Carbs
+911.4%
Contains
more
Other Other
+737.1%
Contains
more
Water Water
+360%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
11%
26%
62%
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.103 g
Polyunsaturated fat:
Poly. Fat
0.244 g
1
16%
9%
76%
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.053 g
Contains
more
Mono. Fat Monounsaturated fat
+1616.7%
Contains
more
Poly. Fat Polyunsaturated fat
+360.4%
Contains
less
Sat. Fat Saturated fat
-75.6%