Kanpyo vs. Winter melon — In-Depth Nutrition Comparison
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Significant differences between kanpyo and winter melon
- The amount of iron, vitamin B5, zinc, manganese, potassium, copper, vitamin B6, fiber, magnesium, and calcium in kanpyo is higher than in winter melon.
- Kanpyo covers your daily iron needs 59% more than winter melon.
- Winter melon has 264 times less potassium than kanpyo. Kanpyo has 1582mg of potassium, while winter melon has 6mg.
Specific food types used in this comparison are Kanpyo, (dried gourd strips) and Waxgourd, (chinese preserving melon), raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +1150% |
| Contains more CalciumCalcium | +1373.7% |
| Contains more PotassiumPotassium | +26266.7% |
| Contains more IronIron | +1180% |
| Contains more CopperCopper | +1782.6% |
| Contains more ZincZinc | +860.7% |
| Contains more PhosphorusPhosphorus | +889.5% |
| Contains less SodiumSodium | -86.5% |
| Contains more ManganeseManganese | +1860.3% |
| Contains more SeleniumSelenium | +1200% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +625% |
| Contains more Vitamin B5Vitamin B5 | +1819.5% |
| Contains more Vitamin B6Vitamin B6 | +1420% |
| Contains more FolateFolate | +1120% |
| Contains more Vitamin CVitamin C | +6400% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +150% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 5.12mg | 0.4mg | 59% |
| Zinc | 5.86mg | 0.61mg | 48% |
| Vitamin B5 | 2.553mg | 0.133mg | 48% |
| Manganese | 1.137mg | 0.058mg | 47% |
| Potassium | 1582mg | 6mg | 46% |
| Copper | 0.433mg | 0.023mg | 46% |
| Vitamin B6 | 0.532mg | 0.035mg | 38% |
| Fiber | 9.8g | 2.9g | 28% |
| Magnesium | 125mg | 10mg | 27% |
| Calcium | 280mg | 19mg | 26% |
| Phosphorus | 188mg | 19mg | 24% |
| Carbs | 65.03g | 3g | 21% |
| Protein | 8.58g | 0.4g | 16% |
| Vitamin B3 | 2.9mg | 0.4mg | 16% |
| Vitamin C | 0.2mg | 13mg | 14% |
| Folate | 61µg | 5µg | 14% |
| Calories | 258kcal | 13kcal | 12% |
| Vitamin B2 | 0.044mg | 0.11mg | 5% |
| Sodium | 15mg | 111mg | 4% |
| Selenium | 2.6µg | 0.2µg | 4% |
| Vitamin B1 | 0mg | 0.04mg | 3% |
| Fats | 0.56g | 0.2g | 1% |
| Polyunsaturated fat | 0.244g | 0.087g | 1% |
| Protein per 100 calories | 3.3g | 3.1g | N/A |
| Calories per 10 g protein | 301kcal | 325kcal | N/A |
| Weight per 100 calories | 39g | 769g | N/A |
| Net carbs | 55.23g | 0.1g | N/A |
| Saturated fat | 0.045g | 0.016g | 0% |
| Monounsaturated fat | 0.103g | 0.037g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Lysine | 0.009mg | 0% | |
| Methionine | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.58 g
Fats:
0.56 g
Carbs:
65.03 g
Water:
19.97 g
Other:
5.86 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
| Contains more ProteinProtein | +2045% |
| Contains more FatsFats | +180% |
| Contains more CarbsCarbs | +2067.7% |
| Contains more WaterWater | +381.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.103 g
Polyunsaturated fat:
Poly. Fat
0.244 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
| Contains more Mono. FatMonounsaturated fat | +178.4% |
| Contains more Poly. FatPolyunsaturated fat | +180.5% |
| Contains less Sat. FatSaturated fat | -64.4% |
