What are the differences between lamb and butter? Lamb is higher in vitamin B12, selenium, vitamin B3, zinc, phosphorus, iron, and vitamin B2, yet butter is higher in vitamin A. Butter's daily need coverage for saturated fat is 208% more. Lamb has 159 times more vitamin B3 than butter. While lamb has 6.66mg of vitamin B3, butter has only 0.042mg. The amount of cholesterol in lamb is lower. We used Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Butter, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
2
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
3
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
8.83g
50.489g
189%
Vitamin B12
2.55µg
0.17µg
99%
Fats
20.94g
81.11g
93%
Vitamin A
0µg
684µg
76%
Protein
24.52g
0.85g
47%
Selenium
26.4µg
1µg
46%
Vitamin B3
6.66mg
0.042mg
41%
Zinc
4.46mg
0.09mg
40%
Cholesterol
97mg
215mg
39%
Monounsaturated fat
8.82g
23.43g
37%
Iron
1.88mg
0.02mg
23%
Phosphorus
188mg
24mg
23%
Calories
294kcal
717kcal
21%
Vitamin B2
0.25mg
0.034mg
17%
Vitamin E
0.14mg
2.32mg
15%
Choline
93.7mg
18.8mg
14%
Copper
0.119mg
0.016mg
11%
Vitamin B5
0.66mg
0.11mg
11%
Vitamin B6
0.13mg
0.003mg
10%
Polyunsaturated fat
1.51g
3.01g
10%
Potassium
310mg
24mg
8%
Vitamin B1
0.1mg
0.005mg
8%
Magnesium
23mg
2mg
5%
Folate
18µg
3µg
4%
Sodium
72mg
11mg
3%
Vitamin K
4.6µg
7µg
2%
Vitamin D
0.1µg
0µg
1%
Calcium
17mg
24mg
1%
Manganese
0.022mg
0.004mg
1%
Protein per 100 calories
8.3g
0.12g
N/A
Calories per 10 g protein
120kcal
8435kcal
N/A
Weight per 100 calories
34g
14g
N/A
Unsaturated / Saturated Fat ratio
1.2
0.52
N/A
Net carbs
0g
0.06g
N/A
Carbs
0g
0.06g
0%
Vitamin D*
2 IU
0 IU
0%
Sugar
0g
0.06g
N/A
Tryptophan
0.287mg
0.012mg
0%
Threonine
1.05mg
0.038mg
0%
Isoleucine
1.183mg
0.051mg
0%
Leucine
1.908mg
0.083mg
0%
Lysine
2.166mg
0.067mg
0%
Methionine
0.629mg
0.021mg
0%
Phenylalanine
0.998mg
0.041mg
0%
Valine
1.323mg
0.057mg
0%
Histidine
0.777mg
0.023mg
0%
Omega-3 - ALA
0.315g
N/A
Omega-6 - Linoleic acid
2.166g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
2
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Contains
more
Protein Protein
+2784.7%
Contains
more
Water Water
+199.4%
Contains
more
Other Other
+1950%
Contains
more
Fats Fats
+287.3%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
2
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Contains
less
Sat. Fat Saturated fat
-82.5%
Contains
more
Mono. Fat Monounsaturated fat
+165.6%
Contains
more
Poly. Fat Polyunsaturated fat
+99.3%