What are the differences between leberkäse and emu? Leberkäse is higher in vitamin B12, vitamin A, vitamin B2, iron, and fats, yet emu is higher in protein, vitamin B6, and selenium. Leberkäse's daily need coverage for vitamin B12 is 931% more. Leberkäse has 1751 times more vitamin A than emu. While leberkäse has 5252µg of vitamin A, emu has only 3µg. The amount of sodium in emu is lower. We used Liver cheese, pork and Emu, full rump, cooked, broiled types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
6
100 g
300 g
1 serving ( 3 oz ) - 85g 1 full rump cooked ( yield from 695 g raw meat ) - 496g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
2.1%
29%
258%
95%
118%
138%
14%
4.7%
284%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
3
100 g
300 g
1 serving ( 3 oz ) - 85g 1 full rump cooked ( yield from 695 g raw meat ) - 496g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.2%
108%
149%
198%
219%
228%
275%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
24.55µg
2.2µg
931%
Vitamin A
5252µg
3µg
583%
Vitamin B2
2.227mg
0.645mg
122%
Iron
10.83mg
6.89mg
49%
Sodium
1225mg
110mg
48%
Vitamin B6
0.47mg
0.987mg
40%
Protein
15.2g
33.67g
37%
Saturated fat
8.96g
0.87g
37%
Fats
25.6g
2.68g
35%
Selenium
36.5µg
52.1µg
28%
Monounsaturated fat
12.26g
1.079g
28%
Folate
104µg
10µg
24%
Polyunsaturated fat
3.42g
0.613g
19%
Vitamin B1
0.212mg
0.43mg
18%
Phosphorus
207mg
323mg
17%
Cholesterol
174mg
129mg
15%
Copper
0.383mg
0.285mg
11%
Calories
304kcal
168kcal
7%
Manganese
0.2mg
0.036mg
7%
Vitamin B3
11.768mg
10.569mg
7%
Zinc
3.7mg
4.32mg
6%
Magnesium
12mg
34mg
5%
Vitamin C
3mg
0mg
3%
Potassium
226mg
324mg
3%
Vitamin E
0.26mg
2%
Vitamin B5
3.536mg
3.647mg
2%
Carbs
2.1g
0g
1%
Protein per 100 calories
5g
20g
N/A
Calories per 10 g protein
200kcal
50kcal
N/A
Weight per 100 calories
33g
60g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.9
N/A
Net carbs
2.1g
0g
N/A
Calcium
8mg
7mg
0%
Tryptophan
0.206mg
0.222mg
0%
Threonine
0.651mg
0.965mg
0%
Isoleucine
0.631mg
1.094mg
0%
Leucine
1.331mg
1.859mg
0%
Lysine
1.178mg
1.981mg
0%
Methionine
0.342mg
0.638mg
0%
Phenylalanine
0.716mg
0.961mg
0%
Valine
0.806mg
1.121mg
0%
Histidine
0.393mg
0.737mg
0%
Omega-3 (EPA)
0g
0.01g
N/A
Omega-3 (DHA)
0g
0.015g
N/A
Omega-6 (Eicosadienoic acid)
0.003g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
2
34%
3%
62%
2%
Protein:
33.67 g
Fats:
2.68 g
Carbs:
0 g
Water:
61.97 g
Other:
1.68 g
Contains
more
Fats Fats
+855.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+121.5%
Contains
more
Water Water
+15.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
1
34%
42%
24%
Saturated fat:
Sat. Fat
0.87 g
Monounsaturated fat:
Mono. Fat
1.079 g
Polyunsaturated fat:
Poly. Fat
0.613 g
Contains
more
Mono. Fat Monounsaturated fat
+1036.2%
Contains
more
Poly. Fat Polyunsaturated fat
+457.9%
Contains
less
Sat. Fat Saturated fat
-90.3%