Important differences between leeks and chives Leeks have more vitamin B6 and iron; however, chives have more vitamin K, vitamin C, vitamin A, folate, and vitamin B2. Chives' daily need coverage for vitamin K is 138% more. Leeks have 4 times more vitamin E than chives. Leeks have 0.92mg of vitamin E, while chives have 0.21mg. Chives have a higher glycemic index than leeks. The food varieties used in the comparison are Leeks, (bulb and lower leaf-portion), raw and Chives, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 slice - 6g 1 cup - 89g 1 leek - 89g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
18%
16%
79%
40%
3.3%
15%
2.6%
63%
5.5%
7
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
28%
26%
60%
52%
15%
25%
0.39%
49%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 slice - 6g 1 cup - 89g 1 leek - 89g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
28%
18%
15%
6.9%
7.5%
8.4%
54%
0%
118%
48%
8
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
194%
0%
73%
4.2%
20%
27%
12%
19%
32%
0%
532%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
47µg
212.7µg
138%
Vitamin C
12mg
58.1mg
51%
Vitamin A
83µg
218µg
15%
Folate
64µg
105µg
10%
Vitamin B2
0.03mg
0.115mg
7%
Vitamin B6
0.233mg
0.138mg
7%
Iron
2.1mg
1.6mg
6%
Vitamin E
0.92mg
0.21mg
5%
Manganese
0.481mg
0.373mg
5%
Protein
1.5g
3.27g
4%
Copper
0.12mg
0.157mg
4%
Zinc
0.12mg
0.56mg
4%
Vitamin B5
0.14mg
0.324mg
4%
Carbs
14.15g
4.35g
3%
Magnesium
28mg
42mg
3%
Calcium
59mg
92mg
3%
Potassium
180mg
296mg
3%
Fiber
1.8g
2.5g
3%
Phosphorus
35mg
58mg
3%
Calories
61kcal
30kcal
2%
Vitamin B1
0.06mg
0.078mg
2%
Vitamin B3
0.4mg
0.647mg
2%
Fats
0.3g
0.73g
1%
Sodium
20mg
3mg
1%
Choline
9.5mg
5.2mg
1%
Polyunsaturated fat
0.166g
0.267g
1%
Protein per 100 calories
2.5g
11g
N/A
Calories per 10 g protein
407kcal
92kcal
N/A
Weight per 100 calories
164g
333g
N/A
Net carbs
12.35g
1.85g
N/A
Sugar
3.9g
1.85g
N/A
Selenium
1µg
0.9µg
0%
Saturated fat
0.04g
0.146g
0%
Monounsaturated fat
0.004g
0.095g
0%
Tryptophan
0.012mg
0.037mg
0%
Threonine
0.063mg
0.128mg
0%
Isoleucine
0.052mg
0.139mg
0%
Leucine
0.096mg
0.195mg
0%
Lysine
0.078mg
0.163mg
0%
Methionine
0.018mg
0.036mg
0%
Phenylalanine
0.055mg
0.105mg
0%
Valine
0.056mg
0.145mg
0%
Histidine
0.025mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
83%
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
3
3%
4%
91%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains
more
Carbs Carbs
+225.3%
Contains
more
Protein Protein
+118%
Contains
more
Fats Fats
+143.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
2%
79%
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.166 g
2
29%
19%
53%
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains
less
Sat. Fat Saturated fat
-72.6%
Contains
more
Mono. Fat Monounsaturated fat
+2275%
Contains
more
Poly. Fat Polyunsaturated fat
+60.8%