Differences between lentil and spaghetti Lentil is higher in folate, iron, fiber, phosphorus, copper, vitamin B1, vitamin B5, vitamin B6, and potassium; however, spaghetti is richer in selenium. Lentil's daily need coverage for folate is 44% higher. Lentil has 8 times more vitamin B1 than spaghetti. While lentil has 0.169mg of vitamin B1, spaghetti has only 0.02mg. Lentil has a lower glycemic index (29) than spaghetti (49). The food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Pasta, cooked, unenriched, without added salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
5.7%
33%
125%
84%
35%
77%
0.26%
64%
15%
2
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5%
0%
0%
2.2%
42%
17%
20%
38%
41%
0%
4.3%
136%
0
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
181µg
7µg
44%
Selenium
2.8µg
26.4µg
43%
Iron
3.33mg
0.5mg
35%
Fiber
7.9g
1.8g
24%
Copper
0.251mg
0.1mg
17%
Phosphorus
180mg
58mg
17%
Vitamin B1
0.169mg
0.02mg
12%
Starch
26.01g
11%
Vitamin B5
0.638mg
0.112mg
11%
Potassium
369mg
44mg
10%
Vitamin B6
0.178mg
0.049mg
10%
Zinc
1.27mg
0.51mg
7%
Manganese
0.494mg
0.322mg
7%
Protein
9.02g
5.8g
6%
Choline
32.7mg
6.4mg
5%
Carbs
20.13g
30.86g
4%
Magnesium
36mg
18mg
4%
Vitamin B2
0.073mg
0.02mg
4%
Vitamin B3
1.06mg
0.4mg
4%
Calories
116kcal
158kcal
2%
Vitamin C
1.5mg
0mg
2%
Fats
0.38g
0.93g
1%
Calcium
19mg
7mg
1%
Vitamin K
1.7µg
0µg
1%
Saturated fat
0.053g
0.176g
1%
Polyunsaturated fat
0.175g
0.326g
1%
Protein per 100 calories
7.8g
3.7g
N/A
Calories per 10 g protein
129kcal
272kcal
N/A
Weight per 100 calories
86g
63g
N/A
Net carbs
12.23g
29.06g
N/A
Sugar
1.8g
0.56g
N/A
Sodium
2mg
1mg
0%
Vitamin E
0.11mg
0.06mg
0%
Monounsaturated fat
0.064g
0.131g
0%
Tryptophan
0.081mg
0.083mg
0%
Threonine
0.323mg
0.206mg
0%
Isoleucine
0.39mg
0.228mg
0%
Leucine
0.654mg
0.44mg
0%
Lysine
0.63mg
0.133mg
0%
Methionine
0.077mg
0.065mg
0%
Phenylalanine
0.445mg
0.297mg
0%
Valine
0.448mg
0.262mg
0%
Histidine
0.254mg
0.132mg
0%
Fructose
0.03g
0%
Omega-3 - ALA
0.024g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
9%
20%
70%
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
2
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Protein Protein
+55.5%
Contains
more
Water Water
+12.1%
Contains
more
Other Other
+196.4%
Contains
more
Fats Fats
+144.7%
Contains
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Carbs Carbs
+53.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
22%
60%
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
less
Sat. Fat Saturated fat
-69.9%
Contains
more
Mono. Fat Monounsaturated fat
+104.7%
Contains
more
Poly. Fat Polyunsaturated fat
+86.3%