The main differences between lychee and oranges Lychee has more vitamin C and copper; however, oranges have more vitamin B1. Daily need coverage for vitamin C for lychee is 20% higher. Oranges have 3 times less copper than lychee. Lychee has 0.148mg of copper, while oranges have 0.045mg. Oranges are lower in sugar. Food types used in this article are Litchis, raw and Oranges, raw, all commercial varieties .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
2
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
5
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
71.5mg
53.2mg
20%
Copper
0.148mg
0.045mg
11%
Vitamin B1
0.011mg
0.087mg
6%
Vitamin B5
0.25mg
5%
Calcium
5mg
40mg
4%
Fiber
1.3g
2.4g
4%
Folate
14µg
30µg
4%
Iron
0.31mg
0.1mg
3%
Vitamin B6
0.1mg
0.06mg
3%
Carbs
16.53g
11.75g
2%
Phosphorus
31mg
14mg
2%
Vitamin B2
0.065mg
0.04mg
2%
Vitamin B3
0.603mg
0.282mg
2%
Calories
66kcal
47kcal
1%
Vitamin A
0µg
11µg
1%
Vitamin E
0.07mg
0.18mg
1%
Manganese
0.055mg
0.025mg
1%
Polyunsaturated fat
0.132g
0.025g
1%
Protein
0.83g
0.94g
0%
Protein per 100 calories
1.3g
2g
N/A
Calories per 10 g protein
795kcal
500kcal
N/A
Weight per 100 calories
152g
213g
N/A
Fats
0.44g
0.12g
0%
Net carbs
15.23g
9.35g
N/A
Magnesium
10mg
10mg
0%
Potassium
171mg
181mg
0%
Sugar
15.23g
9.35g
N/A
Zinc
0.07mg
0.07mg
0%
Sodium
1mg
0mg
0%
Selenium
0.6µg
0.5µg
0%
Vitamin K
0.4µg
0µg
0%
Choline
7.1mg
8.4mg
0%
Saturated fat
0.099g
0.015g
0%
Monounsaturated fat
0.12g
0.023g
0%
Tryptophan
0.007mg
0.009mg
0%
Threonine
0.015mg
0%
Isoleucine
0.025mg
0%
Leucine
0.023mg
0%
Lysine
0.041mg
0.047mg
0%
Methionine
0.009mg
0.02mg
0%
Phenylalanine
0.031mg
0%
Valine
0.04mg
0%
Histidine
0.018mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
2
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Contains
more
Fats Fats
+266.7%
Contains
more
Carbs Carbs
+40.7%
Contains
more
Protein Protein
+13.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
1
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Contains
more
Mono. Fat Monounsaturated fat
+421.7%
Contains
more
Poly. Fat Polyunsaturated fat
+428%
Contains
less
Sat. Fat Saturated fat
-84.8%