Luncheon meat vs. Bear meat — In-Depth Nutrition Comparison
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Differences between luncheon meat and bear meat
- Luncheon meat has more selenium and vitamin B3, while bear meat has more iron, zinc, vitamin B12, vitamin B2, protein, copper, and choline.
- Bear meat's daily need coverage for iron is 122% higher.
- Bear meat contains 12 times less sodium than luncheon meat. Luncheon meat contains 820mg of sodium, while bear meat contains 71mg.
The food types used in this comparison are USDA Commodity, luncheon meat, canned and Game meat, bear, cooked, simmered.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +14.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +242% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more IronIron | +1006.2% |
| Contains more CopperCopper | +393.3% |
| Contains more ZincZinc | +377.7% |
| Contains less SodiumSodium | -91.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +28% |
| Contains more Vitamin B3Vitamin B3 | +56% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin EVitamin E | +206.3% |
| Contains more Vitamin B2Vitamin B2 | +285% |
| Contains more Vitamin B12Vitamin B12 | +168.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.97mg | 10.73mg | 122% |
| Zinc | 2.15mg | 10.27mg | 74% |
| Vitamin B12 | 0.92µg | 2.47µg | 65% |
| Selenium | 38.3µg | 11.2µg | 49% |
| Vitamin B2 | 0.213mg | 0.82mg | 47% |
| Sodium | 820mg | 71mg | 33% |
| Protein | 17.5g | 32.42g | 30% |
| Copper | 0.03mg | 0.148mg | 13% |
| Vitamin B3 | 5.225mg | 3.35mg | 12% |
| Vitamin B5 | 0.613mg | 12% | |
| Choline | 63.9mg | 122.3mg | 11% |
| Cholesterol | 78mg | 98mg | 7% |
| Polyunsaturated fat | 1.565g | 2.4g | 6% |
| Calories | 189kcal | 259kcal | 4% |
| Vitamin E | 0.16mg | 0.49mg | 2% |
| Manganese | 0.037mg | 2% | |
| Vitamin B1 | 0.128mg | 0.1mg | 2% |
| Vitamin K | 0µg | 1.8µg | 2% |
| Folate | 0µg | 6µg | 2% |
| Saturated fat | 3.944g | 3.54g | 2% |
| Fats | 12.77g | 13.39g | 1% |
| Magnesium | 18mg | 23mg | 1% |
| Potassium | 300mg | 263mg | 1% |
| Vitamin B6 | 0.272mg | 0.29mg | 1% |
| Protein per 100 calories | 9.3g | 13g | N/A |
| Calories per 10 g protein | 108kcal | 80kcal | N/A |
| Weight per 100 calories | 53g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 2.3 | N/A |
| Net carbs | 1.04g | 0g | N/A |
| Carbs | 1.04g | 0g | 0% |
| Calcium | 5mg | 5mg | 0% |
| Phosphorus | 170mg | 170mg | 0% |
| Monounsaturated fat | 5.685g | 5.66g | 0% |
| Omega-3 (DHA) | 0g | 0.037g | N/A |
| Omega-3 (DPA) | 0g | 0.034g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
32.42 g
Fats:
13.39 g
Carbs:
0 g
Water:
53.55 g
Other:
0.64 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +23% |
| Contains more ProteinProtein | +85.3% |
~equal in
Fats
~13.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
3.54 g
Monounsaturated fat:
Mono. Fat
5.66 g
Polyunsaturated fat:
Poly. Fat
2.4 g
| Contains less Sat. FatSaturated fat | -10.2% |
| Contains more Poly. FatPolyunsaturated fat | +53.4% |
~equal in
Monounsaturated fat
~5.66g






