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Luncheon meat vs. Pepperoni — In-Depth Nutrition Comparison

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Differences between luncheon meat and pepperoni

  • Luncheon meat has more selenium, while pepperoni has more fats, manganese, vitamin B12, vitamin B1, vitamin B6, copper, and vitamin B5.
  • Pepperoni's daily need coverage for saturated fat is 69% higher.
  • The amount of sodium in luncheon meat is lower.

The food types used in this comparison are USDA Commodity, luncheon meat, canned and Pepperoni, beef, and pork, sliced.

Infographic

Luncheon meat vs Pepperoni infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains less SodiumSodium -48.2%
Contains more SeleniumSelenium +32.1%
Contains more CalciumCalcium +280%
Contains more IronIron +37.1%
Contains more CopperCopper +203.3%
Contains more ZincZinc +13.5%
Contains more ManganeseManganese +2802.7%
~equal in Magnesium ~18mg
~equal in Potassium ~274mg
~equal in Phosphorus ~158mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.2% 32% 49% 98% 37% 63% 115% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 20% 0% 21% 68% 59% 94% 56% 84% 163% 15% 3.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +543.8%
Contains more Vitamin B1Vitamin B1 +111.7%
Contains more Vitamin B2Vitamin B2 +20.7%
Contains more Vitamin B5Vitamin B5 +51.7%
Contains more Vitamin B6Vitamin B6 +33.1%
Contains more Vitamin B12Vitamin B12 +41.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.987mg

All nutrients comparison - raw data values

Nutrient Luncheon meat Pepperoni DV% diff.
Saturated fat 3.944g 17.708g 63%
Fats 12.77g 46.28g 52%
Manganese 0.037mg 1.074mg 45%
Monounsaturated fat 5.685g 20.77g 38%
Sodium 820mg 1582mg 33%
Omega-6 (Linoleic acid) 3.605g 21%
Polyunsaturated fat 1.565g 4.458g 19%
Selenium 38.3µg 29µg 17%
Calories 189kcal 504kcal 16%
Vitamin B12 0.92µg 1.3µg 16%
Vitamin B1 0.128mg 0.271mg 12%
Omega-3 (ALA) 0.164g 10%
Vitamin D* 52 IU 7%
Vitamin D 1.3µg 7%
Copper 0.03mg 0.091mg 7%
Vitamin B6 0.272mg 0.362mg 7%
Cholesterol 78mg 97mg 6%
Vitamin E 0.16mg 1.03mg 6%
Vitamin B5 0.613mg 0.93mg 6%
Iron 0.97mg 1.33mg 5%
Vitamin K 0µg 5.8µg 5%
Protein 17.5g 19.25g 4%
Zinc 2.15mg 2.44mg 3%
Vitamin B2 0.213mg 0.257mg 3%
Phosphorus 170mg 158mg 2%
Choline 63.9mg 51.2mg 2%
Calcium 5mg 19mg 1%
Potassium 300mg 274mg 1%
Vitamin B3 5.225mg 4.987mg 1%
Folate 0µg 5µg 1%
Protein per 100 calories 9.3g 3.8g N/A
Calories per 10 g protein 108kcal 262kcal N/A
Weight per 100 calories 53g 20g N/A
Unsaturated / Saturated Fat ratio 1.8 1.4 N/A
Net carbs 1.04g 1.18g N/A
Carbs 1.04g 1.18g 0%
Magnesium 18mg 18mg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0%
Threonine 0.869mg 0%
Isoleucine 0.901mg 0%
Leucine 1.575mg 0%
Lysine 1.652mg 0%
Methionine 0.511mg 0%
Phenylalanine 0.778mg 0%
Valine 0.987mg 0%
Histidine 0.688mg 0%
Omega-3 (EPA) 0g 0.004g N/A
Omega-3 (DHA) 0g 0.004g N/A
Omega-3 (DPA) 0g 0.02g N/A
Omega-3 (Eicosatrienoic acid) 0.018g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.04g N/A
Omega-6 (Eicosadienoic acid) 0.055g 0.136g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more WaterWater +130.7%
Contains more FatsFats +262.4%
Contains more CarbsCarbs +13.5%
~equal in Protein ~19.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -77.7%
Contains more Mono. FatMonounsaturated fat +265.3%
Contains more Poly. FatPolyunsaturated fat +184.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.