Luncheon meat vs. Pork spare ribs — In-Depth Nutrition Comparison
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Important differences between luncheon meat and pork spare ribs
- Luncheon meat has more selenium and vitamin B12; however, pork spare ribs have more vitamin B6, fats, vitamin B1, and copper.
- Luncheon meat's daily need coverage for sodium is 32% more.
- Luncheon meat has 2 times more vitamin B12 than pork spare ribs. Luncheon meat has 0.92µg of vitamin B12, while pork spare ribs have 0.38µg.
- Pork spare ribs are lower in sodium.
The food varieties used in the comparison are USDA Commodity, luncheon meat, canned and Pork, fresh, spareribs, separable lean, and fat, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more PotassiumPotassium | +24% |
| Contains more PhosphorusPhosphorus | +20.6% |
| Contains more ManganeseManganese | +270% |
| Contains more SeleniumSelenium | +74.1% |
| Contains more CalciumCalcium | +200% |
| Contains more CopperCopper | +166.7% |
| Contains more ZincZinc | +16.3% |
| Contains less SodiumSodium | -90.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +12.1% |
| Contains more Vitamin B12Vitamin B12 | +142.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +131.3% |
| Contains more Vitamin B1Vitamin B1 | +149.2% |
| Contains more Vitamin B2Vitamin B2 | +17.8% |
| Contains more Vitamin B6Vitamin B6 | +111% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 820mg | 81mg | 32% |
| Selenium | 38.3µg | 22µg | 30% |
| Vitamin B6 | 0.272mg | 0.574mg | 23% |
| Vitamin B12 | 0.92µg | 0.38µg | 23% |
| Omega-6 (Linoleic acid) | 3.146g | 19% | |
| Fats | 12.77g | 23.4g | 16% |
| Vitamin B1 | 0.128mg | 0.319mg | 16% |
| Saturated fat | 3.944g | 7.529g | 16% |
| Polyunsaturated fat | 1.565g | 3.953g | 16% |
| Vitamin D | 2.3µg | 12% | |
| Vitamin D* | 91 IU | 11% | |
| Monounsaturated fat | 5.685g | 8.542g | 7% |
| Copper | 0.03mg | 0.08mg | 6% |
| Omega-3 (ALA) | 0.081g | 5% | |
| Calories | 189kcal | 277kcal | 4% |
| Protein | 17.5g | 15.47g | 4% |
| Phosphorus | 170mg | 141mg | 4% |
| Vitamin B3 | 5.225mg | 4.662mg | 4% |
| Zinc | 2.15mg | 2.5mg | 3% |
| Vitamin B2 | 0.213mg | 0.251mg | 3% |
| Potassium | 300mg | 242mg | 2% |
| Cholesterol | 78mg | 80mg | 1% |
| Calcium | 5mg | 15mg | 1% |
| Iron | 0.97mg | 0.91mg | 1% |
| Vitamin E | 0.16mg | 0.37mg | 1% |
| Manganese | 0.037mg | 0.01mg | 1% |
| Choline | 63.9mg | 59.7mg | 1% |
| Protein per 100 calories | 9.3g | 5.6g | N/A |
| Calories per 10 g protein | 108kcal | 179kcal | N/A |
| Weight per 100 calories | 53g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.7 | N/A |
| Net carbs | 1.04g | 0g | N/A |
| Carbs | 1.04g | 0g | 0% |
| Magnesium | 18mg | 16mg | 0% |
| Vitamin B5 | 0.613mg | 0.625mg | 0% |
| Trans fat | 0.222g | N/A | |
| Tryptophan | 0.163mg | 0% | |
| Threonine | 0.695mg | 0% | |
| Isoleucine | 0.761mg | 0% | |
| Leucine | 1.318mg | 0% | |
| Lysine | 1.435mg | 0% | |
| Methionine | 0.426mg | 0% | |
| Phenylalanine | 0.65mg | 0% | |
| Valine | 0.809mg | 0% | |
| Histidine | 0.668mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.055g | 0.079g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
15.47 g
Fats:
23.4 g
Carbs:
0 g
Water:
59.75 g
Other:
1.38 g
| Contains more ProteinProtein | +13.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +83.2% |
~equal in
Water
~59.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
8.542 g
Polyunsaturated fat:
Poly. Fat
3.953 g
| Contains less Sat. FatSaturated fat | -47.6% |
| Contains more Mono. FatMonounsaturated fat | +50.3% |
| Contains more Poly. FatPolyunsaturated fat | +152.6% |






