Luncheon meat vs. Turkey breast — In-Depth Nutrition Comparison
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A recap on the differences between luncheon meat and turkey breast
- Luncheon meat has more selenium, vitamin B12, fats, vitamin B2, vitamin B1, and zinc; however, turkey breast is higher in vitamin B6 and protein.
- Luncheon meat covers your daily sodium needs 33% more than turkey breast.
- Turkey breast contains 2 times less vitamin B1 than luncheon meat. Luncheon meat contains 0.128mg of vitamin B1, while turkey breast contains 0.058mg.
- Turkey breast has less sodium.
Food varieties used in this article are USDA Commodity, luncheon meat, canned and Turkey, all classes, breast, meat, and skin, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +36.9% |
| Contains more ManganeseManganese | +105.6% |
| Contains more SeleniumSelenium | +71% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +160% |
| Contains more IronIron | +23.7% |
| Contains more CopperCopper | +146.7% |
| Contains less SodiumSodium | -92.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +120.7% |
| Contains more Vitamin B2Vitamin B2 | +85.2% |
| Contains more Vitamin B12Vitamin B12 | +119% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +76.5% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 820mg | 59mg | 33% |
| Selenium | 38.3µg | 22.4µg | 29% |
| Vitamin B12 | 0.92µg | 0.42µg | 21% |
| Vitamin B6 | 0.272mg | 0.48mg | 16% |
| Choline | 63.9mg | 12% | |
| Protein | 17.5g | 21.89g | 9% |
| Fats | 12.77g | 7.02g | 9% |
| Saturated fat | 3.944g | 1.91g | 9% |
| Vitamin B2 | 0.213mg | 0.115mg | 8% |
| Monounsaturated fat | 5.685g | 2.66g | 8% |
| Vitamin B1 | 0.128mg | 0.058mg | 6% |
| Copper | 0.03mg | 0.074mg | 5% |
| Zinc | 2.15mg | 1.57mg | 5% |
| Cholesterol | 78mg | 65mg | 4% |
| Iron | 0.97mg | 1.2mg | 3% |
| Calories | 189kcal | 157kcal | 2% |
| Phosphorus | 170mg | 186mg | 2% |
| Folate | 0µg | 7µg | 2% |
| Magnesium | 18mg | 24mg | 1% |
| Calcium | 5mg | 13mg | 1% |
| Potassium | 300mg | 275mg | 1% |
| Vitamin E | 0.16mg | 1% | |
| Manganese | 0.037mg | 0.018mg | 1% |
| Polyunsaturated fat | 1.565g | 1.66g | 1% |
| Protein per 100 calories | 9.3g | 14g | N/A |
| Calories per 10 g protein | 108kcal | 72kcal | N/A |
| Weight per 100 calories | 53g | 64g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 2.3 | N/A |
| Net carbs | 1.04g | 0g | N/A |
| Carbs | 1.04g | 0g | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin B3 | 5.225mg | 5.2mg | 0% |
| Vitamin B5 | 0.613mg | 0.621mg | 0% |
| Tryptophan | 0.242mg | 0% | |
| Threonine | 0.957mg | 0% | |
| Isoleucine | 1.099mg | 0% | |
| Leucine | 1.704mg | 0% | |
| Lysine | 1.996mg | 0% | |
| Methionine | 0.616mg | 0% | |
| Phenylalanine | 0.857mg | 0% | |
| Valine | 1.141mg | 0% | |
| Histidine | 0.66mg | 0% | |
| Omega-3 (DHA) | 0g | 0.01g | N/A |
| Omega-3 (DPA) | 0g | 0.01g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
| Contains more FatsFats | +81.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +25.1% |
~equal in
Water
~70.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
| Contains more Mono. FatMonounsaturated fat | +113.7% |
| Contains less Sat. FatSaturated fat | -51.6% |
~equal in
Polyunsaturated fat
~1.66g






