How are corn and broccoli different? Corn is richer in vitamin B3, while broccoli is higher in vitamin C, vitamin K, and folate. Broccoli covers your daily need for vitamin C 93% more than corn. Corn contains 3 times more carbs than broccoli. Corn contains 20.98g of carbs, while broccoli contains 6.64g. Broccoli is lower in sugar. Corn has a higher glycemic index (52) than broccoli (32). Corn, sweet, yellow, cooked, boiled, drained, without salt and Broccoli, raw types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
5
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
7
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
5.5mg
89.2mg
93%
Vitamin K
0.4µg
101.6µg
84%
Folate
23µg
63µg
10%
Vitamin B3
1.683mg
0.639mg
7%
Carbs
20.98g
6.64g
5%
Vitamin E
0.09mg
0.78mg
5%
Vitamin B2
0.057mg
0.117mg
5%
Calcium
3mg
47mg
4%
Iron
0.45mg
0.73mg
4%
Selenium
0.2µg
2.5µg
4%
Vitamin B5
0.792mg
0.573mg
4%
Polyunsaturated fat
0.603g
0.038g
4%
Calories
96kcal
34kcal
3%
Potassium
218mg
316mg
3%
Starch
7.17g
0g
3%
Vitamin B6
0.139mg
0.175mg
3%
Fats
1.5g
0.37g
2%
Zinc
0.62mg
0.41mg
2%
Phosphorus
77mg
66mg
2%
Vitamin A
13µg
31µg
2%
Manganese
0.167mg
0.21mg
2%
Vitamin B1
0.093mg
0.071mg
2%
Choline
29.1mg
18.7mg
2%
Protein
3.41g
2.82g
1%
Magnesium
26mg
21mg
1%
Fiber
2.4g
2.6g
1%
Sodium
1mg
33mg
1%
Saturated fat
0.197g
0.039g
1%
Monounsaturated fat
0.374g
0.011g
1%
Protein per 100 calories
3.6g
8.3g
N/A
Calories per 10 g protein
282kcal
121kcal
N/A
Weight per 100 calories
104g
294g
N/A
Net carbs
18.58g
4.04g
N/A
Sugar
4.54g
1.7g
N/A
Copper
0.049mg
0.049mg
0%
Tryptophan
0.023mg
0.033mg
0%
Threonine
0.133mg
0.088mg
0%
Isoleucine
0.133mg
0.079mg
0%
Leucine
0.358mg
0.129mg
0%
Lysine
0.141mg
0.135mg
0%
Methionine
0.069mg
0.038mg
0%
Phenylalanine
0.155mg
0.117mg
0%
Valine
0.191mg
0.125mg
0%
Histidine
0.091mg
0.059mg
0%
Fructose
0.79g
0.68g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
1
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains
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Protein Protein
+20.9%
Contains
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Fats Fats
+305.4%
Contains
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Carbs Carbs
+216%
Contains
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Water Water
+21.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains
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Mono. Fat Monounsaturated fat
+3300%
Contains
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Poly. Fat Polyunsaturated fat
+1486.8%
Contains
less
Sat. Fat Saturated fat
-80.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
61%
23%
7%
7%
Starch:
7.17 g
Sucrose:
2.74 g
Glucose:
0.84 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
2
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+2640%
Contains
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Glucose Glucose
+71.4%
Contains
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Fructose Fructose
+16.2%
Contains
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Lactose Lactose
+∞%
Contains
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Maltose Maltose
+23.5%