Differences between corn and nopales Corn has more vitamin B5, phosphorus, vitamin B3, vitamin B1, carbs, and vitamin B6, while nopales have more calcium, manganese, and magnesium. Nopales' daily need coverage for calcium is 16% higher. Nopales contain 8 times less vitamin B1 than corn. Corn contains 0.093mg of vitamin B1, while nopales contain 0.012mg. Nopales have a lower glycemic index. The glycemic index of nopales is 7, while the glycemic index of corn is 52. The food types used in this comparison are Corn, sweet, yellow, cooked, boiled, drained, without salt and Nopales, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
6
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
3
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
3mg
164mg
16%
Manganese
0.167mg
0.457mg
13%
Vitamin B5
0.792mg
0.167mg
13%
Phosphorus
77mg
16mg
9%
Vitamin B3
1.683mg
0.41mg
8%
Vitamin B1
0.093mg
0.012mg
7%
Carbs
20.98g
3.33g
6%
Magnesium
26mg
52mg
6%
Vitamin B6
0.139mg
0.07mg
5%
Folate
23µg
3µg
5%
Calories
96kcal
16kcal
4%
Protein
3.41g
1.32g
4%
Vitamin C
5.5mg
9.3mg
4%
Vitamin K
0.4µg
5.3µg
4%
Choline
29.1mg
7.3mg
4%
Polyunsaturated fat
0.603g
0.05g
4%
Zinc
0.62mg
0.25mg
3%
Starch
7.17g
3%
Fats
1.5g
0.09g
2%
Iron
0.45mg
0.59mg
2%
Potassium
218mg
257mg
1%
Fiber
2.4g
2.2g
1%
Sodium
1mg
21mg
1%
Vitamin A
13µg
23µg
1%
Vitamin E
0.09mg
0mg
1%
Selenium
0.2µg
0.7µg
1%
Vitamin B2
0.057mg
0.041mg
1%
Saturated fat
0.197g
0.016g
1%
Monounsaturated fat
0.374g
0.018g
1%
Fructose
0.79g
1%
Protein per 100 calories
3.6g
8.3g
N/A
Calories per 10 g protein
282kcal
121kcal
N/A
Weight per 100 calories
104g
625g
N/A
Net carbs
18.58g
1.13g
N/A
Sugar
4.54g
1.15g
N/A
Copper
0.049mg
0.052mg
0%
Tryptophan
0.023mg
0.014mg
0%
Threonine
0.133mg
0.04mg
0%
Isoleucine
0.133mg
0.049mg
0%
Leucine
0.358mg
0.077mg
0%
Lysine
0.141mg
0.059mg
0%
Methionine
0.069mg
0.015mg
0%
Phenylalanine
0.155mg
0.049mg
0%
Valine
0.191mg
0.059mg
0%
Histidine
0.091mg
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
1
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
Contains
more
Protein Protein
+158.3%
Contains
more
Fats Fats
+1566.7%
Contains
more
Carbs Carbs
+530%
Contains
more
Water Water
+28.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
more
Mono. Fat Monounsaturated fat
+1977.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1106%
Contains
less
Sat. Fat Saturated fat
-91.9%