Differences between corn and porridge Corn has more vitamin B5, vitamin B6, phosphorus, fiber, vitamin B3, manganese, vitamin C, and potassium, while porridge has more iron and calcium. Porridge's daily need coverage for iron is 41% higher. Corn has a lower glycemic index. The glycemic index of corn is 52, while the glycemic index of porridge is 66. The food types used in this comparison are Corn, sweet, yellow, cooked, boiled, drained, without salt and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
3
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
0
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.45mg
3.74mg
41%
Vitamin B5
0.792mg
0.071mg
14%
Vitamin B6
0.139mg
0.013mg
10%
Phosphorus
77mg
15mg
9%
Calcium
3mg
87mg
8%
Fiber
2.4g
0.5g
8%
Manganese
0.167mg
0mg
7%
Vitamin B3
1.683mg
0.52mg
7%
Vitamin C
5.5mg
0mg
6%
Potassium
218mg
16mg
6%
Magnesium
26mg
5mg
5%
Selenium
0.2µg
2.8µg
5%
Choline
29.1mg
5%
Protein
3.41g
1.44g
4%
Zinc
0.62mg
0.13mg
4%
Carbs
20.98g
10.52g
3%
Starch
7.17g
3%
Vitamin B1
0.093mg
0.055mg
3%
Folate
23µg
12µg
3%
Polyunsaturated fat
0.603g
0.114g
3%
Calories
96kcal
50kcal
2%
Fats
1.5g
0.21g
2%
Vitamin B2
0.057mg
0.025mg
2%
Copper
0.049mg
0.04mg
1%
Vitamin A
13µg
0µg
1%
Saturated fat
0.197g
0.033g
1%
Monounsaturated fat
0.374g
0.028g
1%
Fructose
0.79g
1%
Protein per 100 calories
3.6g
2.9g
N/A
Calories per 10 g protein
282kcal
347kcal
N/A
Weight per 100 calories
104g
200g
N/A
Net carbs
18.58g
10.02g
N/A
Sugar
4.54g
0.03g
N/A
Sodium
1mg
6mg
0%
Vitamin E
0.09mg
0.02mg
0%
Vitamin K
0.4µg
0.1µg
0%
Tryptophan
0.023mg
0.02mg
0%
Threonine
0.133mg
0.045mg
0%
Isoleucine
0.133mg
0.063mg
0%
Leucine
0.358mg
0.11mg
0%
Lysine
0.141mg
0.037mg
0%
Methionine
0.069mg
0.027mg
0%
Phenylalanine
0.155mg
0.078mg
0%
Valine
0.191mg
0.07mg
0%
Histidine
0.091mg
0.033mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Contains
more
Protein Protein
+136.8%
Contains
more
Fats Fats
+614.3%
Contains
more
Carbs Carbs
+99.4%
Contains
more
Other Other
+218.2%
Contains
more
Water Water
+19.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Contains
more
Mono. Fat Monounsaturated fat
+1235.7%
Contains
more
Poly. Fat Polyunsaturated fat
+428.9%
Contains
less
Sat. Fat Saturated fat
-83.2%