The main differences between melon and prunes Melon has more vitamin C; however, prunes have more vitamin K, fiber, copper, carbs, potassium, vitamin B2, manganese, vitamin B3, and phosphorus. Daily need coverage for vitamin K for prunes is 47% higher. Prunes have 36 times less vitamin C than melon. Melon has 21.8mg of vitamin C, while prunes have 0.6mg. Melon has a higher glycemic index than prunes. Food types used in this article are Melons, casaba, raw and Plums, dried (prunes), uncooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
0.1 fruit - 164g 1 cup, cubes - 170g 1 melon - 1640g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3.3%
16%
13%
20%
1.9%
2.1%
1.2%
4.6%
2.2%
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
0.1 fruit - 164g 1 cup, cubes - 170g 1 melon - 1640g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
1%
3.8%
7.2%
4.4%
5%
38%
0%
6.3%
6%
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.5µg
59.5µg
48%
Fiber
0.9g
7.1g
25%
Copper
0.06mg
0.281mg
25%
Vitamin C
21.8mg
0.6mg
24%
Carbs
6.58g
63.88g
19%
Potassium
182mg
732mg
16%
Fructose
12.45g
16%
Vitamin B2
0.031mg
0.186mg
12%
Calories
28kcal
240kcal
11%
Manganese
0.035mg
0.299mg
11%
Vitamin B3
0.232mg
1.882mg
10%
Phosphorus
5mg
69mg
9%
Magnesium
11mg
41mg
7%
Iron
0.34mg
0.93mg
7%
Vitamin B5
0.084mg
0.422mg
7%
Vitamin A
0µg
39µg
4%
Calcium
11mg
43mg
3%
Zinc
0.07mg
0.44mg
3%
Vitamin E
0.05mg
0.43mg
3%
Vitamin B1
0.015mg
0.051mg
3%
Vitamin B6
0.163mg
0.205mg
3%
Protein
1.11g
2.18g
2%
Starch
5.11g
2%
Folate
8µg
4µg
1%
Protein per 100 calories
4g
0.91g
N/A
Calories per 10 g protein
252kcal
1101kcal
N/A
Weight per 100 calories
357g
42g
N/A
Fats
0.1g
0.38g
0%
Net carbs
5.68g
56.78g
N/A
Sugar
5.69g
38.13g
N/A
Sodium
9mg
2mg
0%
Selenium
0.4µg
0.3µg
0%
Choline
7.6mg
10.1mg
0%
Saturated fat
0.025g
0.088g
0%
Monounsaturated fat
0.002g
0.053g
0%
Polyunsaturated fat
0.039g
0.062g
0%
Tryptophan
0.025mg
0%
Threonine
0.049mg
0%
Isoleucine
0.041mg
0%
Leucine
0.066mg
0%
Lysine
0.05mg
0%
Methionine
0.016mg
0%
Phenylalanine
0.052mg
0%
Valine
0.056mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
7%
92%
Protein:
1.11 g
Fats:
0.1 g
Carbs:
6.58 g
Water:
91.85 g
Other:
0.36 g
3
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Water Water
+197.1%
Contains
more
Protein Protein
+96.4%
Contains
more
Fats Fats
+280%
Contains
more
Carbs Carbs
+870.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
3%
59%
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.039 g
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
less
Sat. Fat Saturated fat
-71.6%
Contains
more
Mono. Fat Monounsaturated fat
+2550%
Contains
more
Poly. Fat Polyunsaturated fat
+59%