The main differences between melon and prunes Melon has more vitamin C; however, prunes have more vitamin K, fiber, copper, potassium, vitamin A, vitamin B2, manganese, vitamin B3, and phosphorus. Daily need coverage for vitamin K for prunes is 47% higher. Prunes have 36 times less vitamin C than melon. Melon has 21.8mg of vitamin C, while prunes have 0.6mg. Melon has a higher glycemic index than prunes. Food types used in this article are Melons, casaba, raw and Plums, dried (prunes), uncooked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
0.1 fruit - 164g 1 cup, cubes - 170g 1 melon - 1640g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3.3%
16%
13%
20%
1.9%
2.1%
1.2%
4.6%
2.2%
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.1 fruit - 164g 1 cup, cubes - 170g 1 melon - 1640g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
1%
3.8%
7.2%
4.4%
5%
38%
0%
6.3%
6%
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.5µg
59.5µg
48%
Fiber
0.9g
7.1g
25%
Copper
0.06mg
0.281mg
25%
Vitamin C
21.8mg
0.6mg
24%
Carbs
6.58g
63.88g
19%
Potassium
182mg
732mg
16%
Fructose
12.45g
16%
Vitamin B2
0.031mg
0.186mg
12%
Calories
28kcal
240kcal
11%
Manganese
0.035mg
0.299mg
11%
Vitamin B3
0.232mg
1.882mg
10%
Phosphorus
5mg
69mg
9%
Magnesium
11mg
41mg
7%
Iron
0.34mg
0.93mg
7%
Vitamin B5
0.084mg
0.422mg
7%
Vitamin A
0µg
39µg
4%
Calcium
11mg
43mg
3%
Zinc
0.07mg
0.44mg
3%
Vitamin E
0.05mg
0.43mg
3%
Vitamin B1
0.015mg
0.051mg
3%
Vitamin B6
0.163mg
0.205mg
3%
Protein
1.11g
2.18g
2%
Starch
5.11g
2%
Folate
8µg
4µg
1%
Protein per 100 calories
4g
0.91g
N/A
Calories per 10 g protein
252kcal
1101kcal
N/A
Weight per 100 calories
357g
42g
N/A
Fats
0.1g
0.38g
0%
Net carbs
5.68g
56.78g
N/A
Sugar
5.69g
38.13g
N/A
Sodium
9mg
2mg
0%
Selenium
0.4µg
0.3µg
0%
Choline
7.6mg
10.1mg
0%
Saturated fat
0.025g
0.088g
0%
Monounsaturated fat
0.002g
0.053g
0%
Polyunsaturated fat
0.039g
0.062g
0%
Tryptophan
0.025mg
0%
Threonine
0.049mg
0%
Isoleucine
0.041mg
0%
Leucine
0.066mg
0%
Lysine
0.05mg
0%
Methionine
0.016mg
0%
Phenylalanine
0.052mg
0%
Valine
0.056mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
7%
92%
Protein:
1.11 g
Fats:
0.1 g
Carbs:
6.58 g
Water:
91.85 g
Other:
0.36 g
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Water Water
+197.1%
Contains
more
Protein Protein
+96.4%
Contains
more
Fats Fats
+280%
Contains
more
Carbs Carbs
+870.8%
Contains
more
Other Other
+633.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
3%
59%
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.039 g
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
less
Sat. Fat Saturated fat
-71.6%
Contains
more
Mono. Fat Monounsaturated fat
+2550%
Contains
more
Poly. Fat Polyunsaturated fat
+59%