Significant differences between pistachios and plums The amount of copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, magnesium, and potassium in pistachios is higher than in plums. Pistachios cover your daily copper needs 138% more than plums. Plums have 347 times less saturated fat than pistachios. Pistachios have 5.907g of saturated fat, while plums have 0.017g. Plums have a higher glycemic index. The glycemic index of plums is 53, while the glycemic index of pistachios is 28. Specific food types used in this comparison are Nuts, pistachio nuts, raw and Plums, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
2
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.3mg
0.057mg
138%
Vitamin B6
1.7mg
0.029mg
129%
Polyunsaturated fat
14.38g
0.044g
96%
Vitamin B1
0.87mg
0.028mg
70%
Fats
45.32g
0.28g
69%
Phosphorus
490mg
16mg
68%
Monounsaturated fat
23.257g
0.134g
58%
Manganese
1.2mg
0.052mg
50%
Iron
3.92mg
0.17mg
47%
Protein
20.16g
0.7g
39%
Fiber
10.6g
1.4g
37%
Magnesium
121mg
7mg
27%
Saturated fat
5.907g
0.017g
27%
Calories
560kcal
46kcal
26%
Potassium
1025mg
157mg
26%
Zinc
2.2mg
0.1mg
19%
Vitamin E
2.86mg
0.26mg
17%
Selenium
7µg
0µg
13%
Folate
51µg
5µg
12%
Calcium
105mg
6mg
10%
Vitamin B2
0.16mg
0.026mg
10%
Vitamin B5
0.52mg
0.135mg
8%
Vitamin B3
1.3mg
0.417mg
6%
Carbs
27.17g
11.42g
5%
Vitamin K
6.4µg
5%
Vitamin C
5.6mg
9.5mg
4%
Fructose
0.24g
3.07g
4%
Starch
1.67g
0g
1%
Vitamin A
26µg
17µg
1%
Protein per 100 calories
3.6g
1.5g
N/A
Calories per 10 g protein
278kcal
657kcal
N/A
Weight per 100 calories
18g
217g
N/A
Unsaturated / Saturated Fat ratio
6.4
10
N/A
Net carbs
16.57g
10.02g
N/A
Sugar
7.66g
9.92g
N/A
Sodium
1mg
0mg
0%
Choline
1.9mg
0%
Tryptophan
0.251mg
0.009mg
0%
Threonine
0.684mg
0.01mg
0%
Isoleucine
0.917mg
0.014mg
0%
Leucine
1.604mg
0.015mg
0%
Lysine
1.138mg
0.016mg
0%
Methionine
0.36mg
0.008mg
0%
Phenylalanine
1.092mg
0.014mg
0%
Valine
1.249mg
0.016mg
0%
Histidine
0.512mg
0.009mg
0%
Omega-6 - Linoleic acid
14.091g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
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Protein Protein
+2780%
Contains
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Fats Fats
+16085.7%
Contains
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Carbs Carbs
+137.9%
Contains
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Other Other
+705.4%
Contains
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Water Water
+1896.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
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Mono. Fat Monounsaturated fat
+17256%
Contains
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Poly. Fat Polyunsaturated fat
+32581.8%
Contains
less
Sat. Fat Saturated fat
-99.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
18%
74%
3%
3%
2%
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
3
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+337.6%
Contains
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Maltose Maltose
+112.5%
Contains
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Glucose Glucose
+1484.4%
Contains
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Fructose Fructose
+1179.2%
Contains
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Galactose Galactose
+∞%