Summary of differences between pistachios and lamb Pistachios have more copper, vitamin B6, vitamin B1, manganese, phosphorus, and fiber, while lamb has more vitamin B12, selenium, and vitamin B3. Pistachios cover your daily need for copper, 131% more than lamb. Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of pistachios is 28. These are the specific foods used in this comparison Nuts, pistachio nuts, raw and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.3mg
0.119mg
131%
Vitamin B6
1.7mg
0.13mg
121%
Vitamin B12
0µg
2.55µg
106%
Polyunsaturated fat
14.38g
1.51g
86%
Vitamin B1
0.87mg
0.1mg
64%
Manganese
1.2mg
0.022mg
51%
Phosphorus
490mg
188mg
43%
Fiber
10.6g
0g
42%
Fats
45.32g
20.94g
38%
Monounsaturated fat
23.257g
8.82g
36%
Selenium
7µg
26.4µg
35%
Vitamin B3
1.3mg
6.66mg
34%
Cholesterol
0mg
97mg
32%
Iron
3.92mg
1.88mg
26%
Magnesium
121mg
23mg
23%
Potassium
1025mg
310mg
21%
Zinc
2.2mg
4.46mg
21%
Vitamin E
2.86mg
0.14mg
18%
Choline
93.7mg
17%
Calories
560kcal
294kcal
13%
Saturated fat
5.907g
8.83g
13%
Protein
20.16g
24.52g
9%
Carbs
27.17g
0g
9%
Calcium
105mg
17mg
9%
Folate
51µg
18µg
8%
Vitamin B2
0.16mg
0.25mg
7%
Vitamin C
5.6mg
0mg
6%
Vitamin K
4.6µg
4%
Sodium
1mg
72mg
3%
Vitamin A
26µg
0µg
3%
Vitamin B5
0.52mg
0.66mg
3%
Vitamin D
0µg
0.1µg
1%
Starch
1.67g
1%
Protein per 100 calories
3.6g
8.3g
N/A
Calories per 10 g protein
278kcal
120kcal
N/A
Weight per 100 calories
18g
34g
N/A
Unsaturated / Saturated Fat ratio
6.4
1.2
N/A
Net carbs
16.57g
0g
N/A
Vitamin D*
0 IU
2 IU
0%
Sugar
7.66g
0g
N/A
Tryptophan
0.251mg
0.287mg
0%
Threonine
0.684mg
1.05mg
0%
Isoleucine
0.917mg
1.183mg
0%
Leucine
1.604mg
1.908mg
0%
Lysine
1.138mg
2.166mg
0%
Methionine
0.36mg
0.629mg
0%
Phenylalanine
1.092mg
0.998mg
0%
Valine
1.249mg
1.323mg
0%
Histidine
0.512mg
0.777mg
0%
Fructose
0.24g
0%
Omega-6 - Linoleic acid
14.091g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Fats Fats
+116.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+263.4%
Contains
more
Protein Protein
+21.6%
Contains
more
Water Water
+1129.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
0
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-33.1%
Contains
more
Mono. Fat Monounsaturated fat
+163.7%
Contains
more
Poly. Fat Polyunsaturated fat
+852.3%