Important differences between bran and oats Bran has less manganese, copper, phosphorus, vitamin B1, iron, magnesium, fiber, zinc, vitamin B5, and folate. Oats' daily need coverage for manganese is 172% more. The food varieties used in the comparison are Oat bran, cooked and Oats .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 219g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
3%
8.1%
33%
22%
14%
51%
0.13%
126%
42%
8
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 cup - 219g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
40%
7.8%
2.7%
13%
5.8%
0%
0%
4.5%
6
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.964mg
4.916mg
172%
Copper
0.066mg
0.626mg
62%
Phosphorus
119mg
523mg
58%
Vitamin B1
0.16mg
0.763mg
50%
Iron
0.88mg
4.72mg
48%
Magnesium
40mg
177mg
33%
Fiber
2.6g
10.6g
32%
Zinc
0.53mg
3.97mg
31%
Protein
3.21g
16.89g
27%
Vitamin B5
0.217mg
1.349mg
23%
Carbs
11.44g
66.27g
18%
Calories
40kcal
389kcal
17%
Polyunsaturated fat
0.339g
2.535g
15%
Selenium
7.7µg
14%
Folate
6µg
56µg
13%
Potassium
92mg
429mg
10%
Fats
0.86g
6.9g
9%
Vitamin B2
0.034mg
0.139mg
8%
Vitamin B6
0.025mg
0.119mg
7%
Vitamin B3
0.144mg
0.961mg
5%
Saturated fat
0.163g
1.217g
5%
Monounsaturated fat
0.291g
2.178g
5%
Calcium
10mg
54mg
4%
Protein per 100 calories
8g
4.3g
N/A
Calories per 10 g protein
125kcal
230kcal
N/A
Weight per 100 calories
250g
26g
N/A
Unsaturated / Saturated Fat ratio
3.9
3.9
N/A
Net carbs
8.84g
55.67g
N/A
Sodium
1mg
2mg
0%
Tryptophan
0.057mg
0.234mg
0%
Threonine
0.086mg
0.575mg
0%
Isoleucine
0.114mg
0.694mg
0%
Leucine
0.235mg
1.284mg
0%
Lysine
0.13mg
0.701mg
0%
Methionine
0.057mg
0.312mg
0%
Phenylalanine
0.155mg
0.895mg
0%
Valine
0.165mg
0.937mg
0%
Histidine
0.07mg
0.405mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
11%
84%
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
4
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Contains
more
Water Water
+921.9%
Contains
more
Protein Protein
+426.2%
Contains
more
Fats Fats
+702.3%
Contains
more
Carbs Carbs
+479.3%
Contains
more
Other Other
+251%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
37%
43%
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Contains
less
Sat. Fat Saturated fat
-86.6%
Contains
more
Mono. Fat Monounsaturated fat
+648.5%
Contains
more
Poly. Fat Polyunsaturated fat
+647.8%