Important differences between bran and oats Bran has less manganese, copper, phosphorus, vitamin B1, iron, magnesium, protein, fiber, zinc, and vitamin B5. Oats' daily need coverage for manganese is 172% more. The food varieties used in the comparison are Oat bran, cooked and Oats .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 219g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
3%
8.1%
33%
22%
14%
51%
0.13%
126%
42%
8
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
0
100 g
300 g
1 cup - 219g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
40%
7.8%
2.7%
13%
5.8%
0%
0%
4.5%
6
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.964mg
4.916mg
172%
Copper
0.066mg
0.626mg
62%
Phosphorus
119mg
523mg
58%
Vitamin B1
0.16mg
0.763mg
50%
Iron
0.88mg
4.72mg
48%
Magnesium
40mg
177mg
33%
Fiber
2.6g
10.6g
32%
Zinc
0.53mg
3.97mg
31%
Protein
3.21g
16.89g
27%
Vitamin B5
0.217mg
1.349mg
23%
Carbs
11.44g
66.27g
18%
Calories
40kcal
389kcal
17%
Polyunsaturated fat
0.339g
2.535g
15%
Selenium
7.7µg
14%
Folate
6µg
56µg
13%
Potassium
92mg
429mg
10%
Fats
0.86g
6.9g
9%
Vitamin B2
0.034mg
0.139mg
8%
Vitamin B6
0.025mg
0.119mg
7%
Vitamin B3
0.144mg
0.961mg
5%
Saturated fat
0.163g
1.217g
5%
Monounsaturated fat
0.291g
2.178g
5%
Calcium
10mg
54mg
4%
Protein per 100 calories
8g
4.3g
N/A
Calories per 10 g protein
125kcal
230kcal
N/A
Weight per 100 calories
250g
26g
N/A
Unsaturated / Saturated Fat ratio
3.9
3.9
N/A
Net carbs
8.84g
55.67g
N/A
Sodium
1mg
2mg
0%
Tryptophan
0.057mg
0.234mg
0%
Threonine
0.086mg
0.575mg
0%
Isoleucine
0.114mg
0.694mg
0%
Leucine
0.235mg
1.284mg
0%
Lysine
0.13mg
0.701mg
0%
Methionine
0.057mg
0.312mg
0%
Phenylalanine
0.155mg
0.895mg
0%
Valine
0.165mg
0.937mg
0%
Histidine
0.07mg
0.405mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
11%
84%
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
3
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Contains
more
Water Water
+921.9%
Contains
more
Protein Protein
+426.2%
Contains
more
Fats Fats
+702.3%
Contains
more
Carbs Carbs
+479.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
37%
43%
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Contains
less
Sat. Fat Saturated fat
-86.6%
Contains
more
Mono. Fat Monounsaturated fat
+648.5%
Contains
more
Poly. Fat Polyunsaturated fat
+647.8%