How are scallions and parsnip different? Scallions are higher in vitamin K, vitamin A, and iron; however, parsnip is richer in manganese, vitamin B5, fiber, and vitamin E. Daily need coverage for vitamin K for scallions is 154% higher. Scallions have a lower glycemic index (32) than parsnip (97). Onions, spring or scallions (includes tops and bulb), raw and Parsnips, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
8
100 g
300 g
1 cup slices - 133g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
11%
33%
22%
40%
16%
30%
1.3%
73%
9.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
5
100 g
300 g
1 cup slices - 133g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
0%
30%
23%
12%
13%
36%
21%
0%
56%
50%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
22.5µg
154%
Manganese
0.16mg
0.56mg
17%
Iron
1.48mg
0.59mg
11%
Vitamin B5
0.075mg
0.6mg
11%
Fiber
2.6g
4.9g
9%
Vitamin A
50µg
0µg
6%
Vitamin E
0.55mg
1.49mg
6%
Phosphorus
37mg
71mg
5%
Carbs
7.34g
17.99g
4%
Calcium
72mg
36mg
4%
Copper
0.083mg
0.12mg
4%
Potassium
276mg
375mg
3%
Vitamin B1
0.055mg
0.09mg
3%
Calories
32kcal
75kcal
2%
Vitamin C
18.8mg
17mg
2%
Magnesium
20mg
29mg
2%
Zinc
0.39mg
0.59mg
2%
Selenium
0.6µg
1.8µg
2%
Vitamin B2
0.08mg
0.05mg
2%
Vitamin B6
0.061mg
0.09mg
2%
Protein
1.83g
1.2g
1%
Vitamin B3
0.525mg
0.7mg
1%
Folate
64µg
67µg
1%
Choline
5.7mg
1%
Protein per 100 calories
5.7g
1.6g
N/A
Calories per 10 g protein
175kcal
625kcal
N/A
Weight per 100 calories
313g
133g
N/A
Fats
0.19g
0.3g
0%
Net carbs
4.74g
13.09g
N/A
Sugar
2.33g
4.8g
N/A
Sodium
16mg
10mg
0%
Saturated fat
0.032g
0.05g
0%
Monounsaturated fat
0.027g
0.112g
0%
Polyunsaturated fat
0.074g
0.047g
0%
Tryptophan
0.02mg
0%
Threonine
0.072mg
0%
Isoleucine
0.077mg
0%
Leucine
0.109mg
0%
Lysine
0.091mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.059mg
0%
Valine
0.081mg
0%
Histidine
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
3
18%
80%
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Contains
more
Protein Protein
+52.5%
Contains
more
Water Water
+13%
Contains
more
Fats Fats
+57.9%
Contains
more
Carbs Carbs
+145.1%
Contains
more
Other Other
+21%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
1
24%
54%
22%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Contains
less
Sat. Fat Saturated fat
-36%
Contains
more
Poly. Fat Polyunsaturated fat
+57.4%
Contains
more
Mono. Fat Monounsaturated fat
+314.8%