What are the differences between oranges and dates? Oranges are higher in vitamin C, yet dates are higher in fiber, copper, potassium, iron, manganese, vitamin B6, magnesium, phosphorus, and vitamin B5. Oranges' daily need coverage for vitamin C is 59% more. We used Oranges, raw, all commercial varieties and Dates, deglet noor types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
8
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
5
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
53.2mg
0.4mg
59%
Fructose
19.56g
24%
Fiber
2.4g
8g
22%
Carbs
11.75g
75.03g
21%
Copper
0.045mg
0.206mg
18%
Potassium
181mg
656mg
14%
Calories
47kcal
282kcal
12%
Iron
0.1mg
1.02mg
12%
Manganese
0.025mg
0.262mg
10%
Magnesium
10mg
43mg
8%
Vitamin B6
0.06mg
0.165mg
8%
Phosphorus
14mg
62mg
7%
Vitamin B5
0.25mg
0.589mg
7%
Vitamin B3
0.282mg
1.274mg
6%
Selenium
0.5µg
3µg
5%
Protein
0.94g
2.45g
3%
Vitamin B1
0.087mg
0.052mg
3%
Folate
30µg
19µg
3%
Zinc
0.07mg
0.29mg
2%
Vitamin B2
0.04mg
0.066mg
2%
Vitamin K
0µg
2.7µg
2%
Vitamin A
11µg
0µg
1%
Vitamin E
0.18mg
0.05mg
1%
Protein per 100 calories
2g
0.87g
N/A
Calories per 10 g protein
500kcal
1151kcal
N/A
Weight per 100 calories
213g
35g
N/A
Fats
0.12g
0.39g
0%
Net carbs
9.35g
67.03g
N/A
Calcium
40mg
39mg
0%
Sugar
9.35g
63.35g
N/A
Sodium
0mg
2mg
0%
Choline
8.4mg
6.3mg
0%
Saturated fat
0.015g
0.032g
0%
Monounsaturated fat
0.023g
0.036g
0%
Polyunsaturated fat
0.025g
0.019g
0%
Tryptophan
0.009mg
0.012mg
0%
Threonine
0.015mg
0.043mg
0%
Isoleucine
0.025mg
0.049mg
0%
Leucine
0.023mg
0.084mg
0%
Lysine
0.047mg
0.066mg
0%
Methionine
0.02mg
0.022mg
0%
Phenylalanine
0.031mg
0.05mg
0%
Valine
0.04mg
0.071mg
0%
Histidine
0.018mg
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
4
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
Contains
more
Water Water
+322.6%
Contains
more
Protein Protein
+160.6%
Contains
more
Fats Fats
+225%
Contains
more
Carbs Carbs
+538.6%
Contains
more
Other Other
+263.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
Contains
less
Sat. Fat Saturated fat
-53.1%
Contains
more
Poly. Fat Polyunsaturated fat
+31.6%
Contains
more
Mono. Fat Monounsaturated fat
+56.5%