Important differences between oregano and walnut Oregano has more vitamin K, iron, calcium, fiber, vitamin E, manganese, vitamin B6, and folate; however, walnut has more copper and fats. Oregano's daily need coverage for vitamin K is 516% more. Oregano has 26 times more vitamin E than walnut. Oregano has 18.26mg of vitamin E, while walnut has 0.7mg. The food varieties used in the comparison are Spices, oregano, dried and Nuts, walnuts, english .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
4
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
113%
29%
39%
109%
529%
84%
148%
0.26%
445%
27%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
1
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
14%
85%
35%
21%
34%
124%
0%
6.8%
74%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
621.7µg
2.7µg
516%
Iron
36.8mg
2.91mg
424%
Polyunsaturated fat
1.369g
47.174g
305%
Calcium
1597mg
98mg
150%
Fiber
42.5g
6.7g
143%
Vitamin E
18.26mg
0.7mg
117%
Copper
0.633mg
1.586mg
106%
Fats
4.28g
65.21g
94%
Manganese
4.99mg
3.414mg
69%
Vitamin B6
1.044mg
0.537mg
39%
Omega-3 (ALA)
0.621g
39%
Folate
237µg
98µg
35%
Vitamin B2
0.528mg
0.15mg
29%
Phosphorus
148mg
346mg
28%
Magnesium
270mg
158mg
27%
Potassium
1260mg
441mg
24%
Vitamin B3
4.64mg
1.125mg
22%
Saturated fat
1.551g
6.126g
21%
Monounsaturated fat
0.716g
8.933g
21%
Calories
265kcal
654kcal
19%
Carbs
68.92g
13.71g
18%
Vitamin B1
0.177mg
0.341mg
14%
Protein
9g
15.23g
12%
Vitamin A
85µg
1µg
9%
Vitamin B5
0.921mg
0.57mg
7%
Zinc
2.69mg
3.09mg
4%
Vitamin C
2.3mg
1.3mg
1%
Sodium
25mg
2mg
1%
Selenium
4.5µg
4.9µg
1%
Choline
32.3mg
39.2mg
1%
Fructose
1.13g
0.09g
1%
Protein per 100 calories
3.4g
2.3g
N/A
Calories per 10 g protein
294kcal
429kcal
N/A
Weight per 100 calories
38g
15g
N/A
Unsaturated / Saturated Fat ratio
1.3
9.2
N/A
Net carbs
26.42g
7.01g
N/A
Sugar
4.09g
2.61g
N/A
Starch
0.06g
0%
Tryptophan
0.203mg
0.17mg
0%
Threonine
0.322mg
0.596mg
0%
Isoleucine
0.441mg
0.625mg
0%
Leucine
0.78mg
1.17mg
0%
Lysine
0.5mg
0.424mg
0%
Methionine
0.127mg
0.236mg
0%
Phenylalanine
0.449mg
0.711mg
0%
Valine
0.585mg
0.753mg
0%
Histidine
0.144mg
0.391mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
2
15%
65%
14%
4%
2%
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
Contains
more
Carbs Carbs
+402.7%
Contains
more
Water Water
+144%
Contains
more
Protein Protein
+69.2%
Contains
more
Fats Fats
+1423.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
2
10%
14%
76%
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
Contains
less
Sat. Fat Saturated fat
-74.7%
Contains
more
Mono. Fat Monounsaturated fat
+1147.6%
Contains
more
Poly. Fat Polyunsaturated fat
+3345.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
22%
46%
28%
4%
Starch:
0 g
Sucrose:
0.91 g
Glucose:
1.9 g
Fructose:
1.13 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.15 g
2
2%
91%
3%
3%
Starch:
0.06 g
Sucrose:
2.43 g
Glucose:
0.08 g
Fructose:
0.09 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
more
Glucose Glucose
+2275%
Contains
more
Fructose Fructose
+1155.6%
Contains
more
Galactose Galactose
+∞%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+167%
~equal in
Lactose
~0g
~equal in
Maltose
~0g