The main differences between papaya and plantains Papaya is richer in vitamin C, yet plantains are richer in vitamin B6, potassium, and carbs. Daily need coverage for vitamin C for papaya is 56% higher. Papaya contains less sugar. Food types used in this article are Papayas, raw and Plantains, cooked .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup 1" pieces - 145g 1 fruit, small - 157g 1 cup, mashed - 230g 1 fruit, large - 781g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
6%
16%
9.4%
15%
2.2%
4.3%
1%
5.2%
3.3%
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup 1" pieces - 145g 1 fruit, small - 157g 1 cup, mashed - 230g 1 fruit, large - 781g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
203%
0%
16%
6%
5.8%
6.2%
6.7%
11%
8.8%
0%
6.5%
28%
5
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
60.9mg
10.9mg
56%
Vitamin B6
0.038mg
0.24mg
16%
Potassium
182mg
465mg
8%
Carbs
10.82g
31.15g
7%
Fructose
3.73g
5%
Calories
43kcal
116kcal
4%
Iron
0.25mg
0.58mg
4%
Magnesium
21mg
32mg
3%
Phosphorus
10mg
28mg
3%
Folate
37µg
26µg
3%
Calcium
20mg
2mg
2%
Fiber
1.7g
2.3g
2%
Copper
0.045mg
0.066mg
2%
Manganese
0.04mg
2%
Vitamin B1
0.023mg
0.046mg
2%
Vitamin B2
0.027mg
0.052mg
2%
Vitamin B3
0.357mg
0.756mg
2%
Vitamin K
2.6µg
0.7µg
2%
Protein
0.47g
0.79g
1%
Vitamin E
0.3mg
0.13mg
1%
Selenium
0.6µg
1.4µg
1%
Vitamin B5
0.191mg
0.233mg
1%
Choline
6.1mg
12.7mg
1%
Protein per 100 calories
1.1g
0.68g
N/A
Calories per 10 g protein
915kcal
1468kcal
N/A
Weight per 100 calories
233g
86g
N/A
Fats
0.26g
0.18g
0%
Net carbs
9.12g
28.85g
N/A
Sugar
7.82g
14g
N/A
Zinc
0.08mg
0.13mg
0%
Sodium
8mg
5mg
0%
Vitamin A
47µg
45µg
0%
Saturated fat
0.081g
0.069g
0%
Monounsaturated fat
0.072g
0.015g
0%
Polyunsaturated fat
0.058g
0.033g
0%
Tryptophan
0.008mg
0.009mg
0%
Threonine
0.011mg
0.021mg
0%
Isoleucine
0.008mg
0.022mg
0%
Leucine
0.016mg
0.036mg
0%
Lysine
0.025mg
0.037mg
0%
Methionine
0.002mg
0.01mg
0%
Phenylalanine
0.009mg
0.027mg
0%
Valine
0.01mg
0.028mg
0%
Histidine
0.005mg
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
88%
Protein:
0.47 g
Fats:
0.26 g
Carbs:
10.82 g
Water:
88.06 g
Other:
0.39 g
2
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Fats Fats
+44.4%
Contains
more
Water Water
+30.8%
Contains
more
Protein Protein
+68.1%
Contains
more
Carbs Carbs
+187.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
34%
27%
Saturated fat:
Sat. Fat
0.081 g
Monounsaturated fat:
Mono. Fat
0.072 g
Polyunsaturated fat:
Poly. Fat
0.058 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
more
Mono. Fat Monounsaturated fat
+380%
Contains
more
Poly. Fat Polyunsaturated fat
+75.8%
Contains
less
Sat. Fat Saturated fat
-14.8%