The main differences between peach and paprika Paprika is richer than peach in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, vitamin K, and potassium. Daily need coverage for vitamin A for paprika is 979% higher. Paprika has a lower glycemic index than peach. Food types used in this article are Peaches, yellow, raw and Spices, paprika .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
16µg
2463µg
272%
Iron
0.25mg
21.14mg
261%
Vitamin E
0.73mg
29.1mg
189%
Vitamin B6
0.025mg
2.141mg
163%
Fiber
1.5g
34.9g
134%
Vitamin B2
0.031mg
1.23mg
92%
Copper
0.068mg
0.713mg
72%
Manganese
0.061mg
1.59mg
66%
Vitamin K
2.6µg
80.3µg
65%
Potassium
190mg
2280mg
61%
Vitamin B3
0.806mg
10.06mg
58%
Polyunsaturated fat
0.086g
7.766g
51%
Vitamin B5
0.153mg
2.51mg
47%
Phosphorus
20mg
314mg
42%
Magnesium
9mg
178mg
40%
Zinc
0.17mg
4.33mg
38%
Protein
0.91g
14.14g
26%
Vitamin B1
0.024mg
0.33mg
26%
Calcium
6mg
229mg
22%
Fats
0.25g
12.89g
19%
Carbs
9.54g
53.99g
15%
Calories
39kcal
282kcal
12%
Selenium
0.1µg
6.3µg
11%
Folate
4µg
49µg
11%
Saturated fat
0.019g
2.14g
10%
Choline
6.1mg
51.5mg
8%
Vitamin C
6.6mg
0.9mg
6%
Fructose
1.53g
6.71g
6%
Monounsaturated fat
0.067g
1.695g
4%
Sodium
0mg
68mg
3%
Protein per 100 calories
2.3g
5g
N/A
Calories per 10 g protein
429kcal
199kcal
N/A
Weight per 100 calories
256g
35g
N/A
Unsaturated / Saturated Fat ratio
8.1
4.4
N/A
Net carbs
8.04g
19.09g
N/A
Sugar
8.39g
10.34g
N/A
Tryptophan
0.01mg
0.07mg
0%
Threonine
0.016mg
0.49mg
0%
Isoleucine
0.017mg
0.57mg
0%
Leucine
0.027mg
0.92mg
0%
Lysine
0.03mg
0.69mg
0%
Methionine
0.01mg
0.2mg
0%
Phenylalanine
0.019mg
0.61mg
0%
Valine
0.022mg
0.75mg
0%
Histidine
0.013mg
0.25mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
4
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Water Water
+690.7%
Contains
more
Protein Protein
+1453.8%
Contains
more
Fats Fats
+5056%
Contains
more
Carbs Carbs
+465.9%
Contains
more
Other Other
+1700%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-99.1%
Contains
more
Mono. Fat Monounsaturated fat
+2429.9%
Contains
more
Poly. Fat Polyunsaturated fat
+8930.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
3
8%
25%
65%
2%
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
Contains
more
Sucrose Sucrose
+487.7%
Contains
more
Maltose Maltose
+∞%
Contains
more
Glucose Glucose
+34.9%
Contains
more
Fructose Fructose
+338.6%
Contains
more
Galactose Galactose
+216.7%
~equal in
Starch
~0g
~equal in
Lactose
~0g