Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up
  1. Home
  2. Foods
  3. Grains
  4. Peanut flour, defatted
  5. Compare
  6. Peanut flour, defatted vs. Butter

Peanut flour, defatted vs. Butter — In-Depth Nutrition Comparison

Compare

The main differences between peanut flour, defatted and butter

  • Peanut flour, defatted is richer in manganese, copper, vitamin B3, protein, phosphorus, and magnesium, yet butter is richer in fats and vitamin A.
  • Daily need coverage for saturated fat for butter is 252% higher.
  • Peanut flour, defatted contains 1225 times more manganese than butter. Peanut flour, defatted contains 4.9mg of manganese, while butter contains 0.004mg.
  • Peanut flour, defatted contains less saturated fat.

Food types used in this article are Peanut flour, defatted and Butter, without salt.

Infographic

Peanut flour, defatted vs Butter infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 264% 42% 114% 79% 600% 139% 326% 23% 639% 39%
Butter
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +18400%
Contains more CalciumCalcium +483.3%
Contains more PotassiumPotassium +5275%
Contains more IronIron +10400%
Contains more CopperCopper +11150%
Contains more ZincZinc +5566.7%
Contains more PhosphorusPhosphorus +3066.7%
Contains more ManganeseManganese +122400%
Contains more SeleniumSelenium +610%
Contains less SodiumSodium -93.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 1% 175% 111% 506% 165% 116% 0% 0% 186%
Butter
Butter
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 228% 46% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3%
Contains more Vitamin B1Vitamin B1 +13900%
Contains more Vitamin B2Vitamin B2 +1311.8%
Contains more Vitamin B3Vitamin B3 +64185.7%
Contains more Vitamin B5Vitamin B5 +2394.5%
Contains more Vitamin B6Vitamin B6 +16700%
Contains more FolateFolate +8166.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4540%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Peanut flour, defatted Butter DV% diff.
Saturated fat 0.063g 50.489g 229%
Manganese 4.9mg 0.004mg 213%
Copper 1.8mg 0.016mg 198%
Vitamin B3 27mg 0.042mg 168%
Fats 0.55g 81.11g 124%
Phosphorus 760mg 24mg 105%
Protein 52.2g 0.85g 103%
Magnesium 370mg 2mg 88%
Vitamin A 0µg 684µg 76%
Cholesterol 0mg 215mg 72%
Fiber 15.8g 0g 63%
Folate 248µg 3µg 61%
Vitamin B1 0.7mg 0.005mg 58%
Monounsaturated fat 0.225g 23.43g 58%
Vitamin B5 2.744mg 0.11mg 53%
Zinc 5.1mg 0.09mg 46%
Vitamin B6 0.504mg 0.003mg 39%
Potassium 1290mg 24mg 37%
Vitamin B2 0.48mg 0.034mg 34%
Iron 2.1mg 0.02mg 26%
Calories 327kcal 717kcal 20%
Omega-3 (ALA) 0.315g 20%
Polyunsaturated fat 0.143g 3.01g 19%
Choline 108.7mg 18.8mg 16%
Vitamin E 0.05mg 2.32mg 15%
Omega-6 (Linoleic acid) 2.166g 13%
Carbs 34.7g 0.06g 12%
Calcium 140mg 24mg 12%
Selenium 7.1µg 1µg 11%
Sodium 180mg 11mg 7%
Vitamin B12 0µg 0.17µg 7%
Vitamin K 0µg 7µg 6%
Protein per 100 calories 16g 0.12g N/A
Calories per 10 g protein 63kcal 8435kcal N/A
Weight per 100 calories 31g 14g N/A
Unsaturated / Saturated Fat ratio 5.8 0.52 N/A
Net carbs 18.9g 0.06g N/A
Sugar 8.22g 0.06g N/A
Tryptophan 0.507mg 0.012mg 0%
Threonine 1.788mg 0.038mg 0%
Isoleucine 1.836mg 0.051mg 0%
Leucine 3.384mg 0.083mg 0%
Lysine 1.874mg 0.067mg 0%
Methionine 0.641mg 0.021mg 0%
Phenylalanine 2.705mg 0.041mg 0%
Valine 2.189mg 0.057mg 0%
Histidine 1.319mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
52% 35% 8% 5%
Protein: 52.2 g
Fats: 0.55 g
Carbs: 34.7 g
Water: 7.8 g
Other: 4.75 g
Butter
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +6041.2%
Contains more CarbsCarbs +57733.3%
Contains more FatsFats +14647.3%
Contains more WaterWater +130%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 52% 33%
Saturated fat: Sat. Fat 0.063 g
Monounsaturated fat: Mono. Fat 0.225 g
Polyunsaturated fat: Poly. Fat 0.143 g
Butter
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +10313.3%
Contains more Poly. FatPolyunsaturated fat +2004.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peanut flour, defatted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174267/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.