Pepperoni vs. Lamb shoulder — In-Depth Nutrition Comparison
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Summary of differences between pepperoni and lamb shoulder
- Pepperoni has more manganese, fats, vitamin B6, and vitamin B1; however, lamb shoulder is higher in vitamin B12, zinc, vitamin B3, and iron.
- Pepperoni covers your daily need for sodium 66% more than lamb shoulder.
- Pepperoni has 51 times more manganese than lamb shoulder. While pepperoni has 1.074mg of manganese, lamb shoulder has only 0.021mg.
- Lamb shoulder has less sodium.
- The glycemic index of pepperoni is higher.
These are the specific foods used in this comparison Pepperoni, beef, and pork, sliced and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ManganeseManganese | +5014.3% |
| Contains more SeleniumSelenium | +14.2% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more IronIron | +52.6% |
| Contains more CopperCopper | +24.2% |
| Contains more ZincZinc | +83.6% |
| Contains more PhosphorusPhosphorus | +15.8% |
| Contains less SodiumSodium | -95.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +635.7% |
| Contains more Vitamin B1Vitamin B1 | +201.1% |
| Contains more Vitamin B5Vitamin B5 | +31% |
| Contains more Vitamin B6Vitamin B6 | +201.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B3Vitamin B3 | +33.5% |
| Contains more Vitamin B12Vitamin B12 | +96.2% |
| Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 1582mg | 65mg | 66% |
| Vitamin B12 | 1.3µg | 2.55µg | 52% |
| Manganese | 1.074mg | 0.021mg | 46% |
| Saturated fat | 17.708g | 8.74g | 41% |
| Fats | 46.28g | 20.24g | 40% |
| Monounsaturated fat | 20.77g | 8.3g | 31% |
| Omega-6 (Linoleic acid) | 3.605g | 21% | |
| Zinc | 2.44mg | 4.48mg | 19% |
| Vitamin B6 | 0.362mg | 0.12mg | 19% |
| Polyunsaturated fat | 4.458g | 1.61g | 19% |
| Vitamin B1 | 0.271mg | 0.09mg | 15% |
| Calories | 504kcal | 279kcal | 11% |
| Vitamin B3 | 4.987mg | 6.66mg | 10% |
| Omega-3 (ALA) | 0.164g | 10% | |
| Iron | 1.33mg | 2.03mg | 9% |
| Choline | 51.2mg | 9% | |
| Protein | 19.25g | 22.53g | 7% |
| Vitamin D* | 52 IU | 7% | |
| Vitamin D | 1.3µg | 7% | |
| Selenium | 29µg | 25.4µg | 7% |
| Vitamin E | 1.03mg | 0.14mg | 6% |
| Vitamin K | 5.8µg | 5% | |
| Phosphorus | 158mg | 183mg | 4% |
| Vitamin B5 | 0.93mg | 0.71mg | 4% |
| Folate | 5µg | 20µg | 4% |
| Cholesterol | 97mg | 92mg | 2% |
| Copper | 0.091mg | 0.113mg | 2% |
| Magnesium | 18mg | 23mg | 1% |
| Vitamin B2 | 0.257mg | 0.25mg | 1% |
| Protein per 100 calories | 3.8g | 8.1g | N/A |
| Calories per 10 g protein | 262kcal | 124kcal | N/A |
| Weight per 100 calories | 20g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 1.1 | N/A |
| Net carbs | 1.18g | 0g | N/A |
| Carbs | 1.18g | 0g | 0% |
| Calcium | 19mg | 18mg | 0% |
| Potassium | 274mg | 259mg | 0% |
| Trans fat | 1.527g | N/A | |
| Tryptophan | 0.23mg | 0.263mg | 0% |
| Threonine | 0.869mg | 0.964mg | 0% |
| Isoleucine | 0.901mg | 1.087mg | 0% |
| Leucine | 1.575mg | 1.753mg | 0% |
| Lysine | 1.652mg | 1.99mg | 0% |
| Methionine | 0.511mg | 0.578mg | 0% |
| Phenylalanine | 0.778mg | 0.917mg | 0% |
| Valine | 0.987mg | 1.216mg | 0% |
| Histidine | 0.688mg | 0.714mg | 0% |
| Omega-3 (EPA) | 0.004g | N/A | |
| Omega-3 (DHA) | 0.004g | N/A | |
| Omega-3 (DPA) | 0.02g | N/A | |
| Omega-3 (Eicosatrienoic acid) | 0.018g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.04g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.136g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
| Contains more FatsFats | +128.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +17% |
| Contains more WaterWater | +95.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
| Contains more Mono. FatMonounsaturated fat | +150.2% |
| Contains more Poly. FatPolyunsaturated fat | +176.9% |
| Contains less Sat. FatSaturated fat | -50.6% |






