How are persimmon and apples different? Persimmon is higher than apples in vitamin C, iron, carbs, and potassium. Persimmon covers your daily need for vitamin C 68% more than apples. Persimmon contains 21 times more iron than apples. Persimmon contains 2.5mg of iron, while apples contain 0.12mg. Persimmon has a higher glycemic index (61) than apples (36). Persimmons, native, raw and Apples, raw, with skin types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 fruit without refuse - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
8.1%
27%
94%
0%
0%
11%
0.13%
0%
0%
4
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 fruit without refuse - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
220%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
9
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
66mg
4.6mg
68%
Iron
2.5mg
0.12mg
30%
Fiber
2.4g
10%
Carbs
33.5g
13.81g
7%
Fructose
5.9g
7%
Potassium
310mg
107mg
6%
Calories
127kcal
52kcal
4%
Copper
0.027mg
3%
Vitamin B6
0.041mg
3%
Calcium
27mg
6mg
2%
Phosphorus
26mg
11mg
2%
Manganese
0.035mg
2%
Vitamin B2
0.026mg
2%
Vitamin K
2.2µg
2%
Protein
0.8g
0.26g
1%
Magnesium
5mg
1%
Vitamin E
0.18mg
1%
Vitamin B1
0.017mg
1%
Vitamin B3
0.091mg
1%
Vitamin B5
0.061mg
1%
Folate
3µg
1%
Choline
3.4mg
1%
Weight per 100 calories
79g
192g
N/A
Fats
0.4g
0.17g
0%
Net carbs
33.5g
11.41g
N/A
Sugar
10.39g
N/A
Zinc
0.04mg
0%
Starch
0.05g
0%
Sodium
1mg
1mg
0%
Vitamin A
3µg
0%
Saturated fat
0.028g
0%
Monounsaturated fat
0.007g
0%
Polyunsaturated fat
0.051g
0%
Tryptophan
0.014mg
0.001mg
0%
Threonine
0.041mg
0.006mg
0%
Isoleucine
0.035mg
0.006mg
0%
Leucine
0.058mg
0.013mg
0%
Lysine
0.045mg
0.012mg
0%
Methionine
0.007mg
0.001mg
0%
Phenylalanine
0.036mg
0.006mg
0%
Valine
0.042mg
0.012mg
0%
Histidine
0.016mg
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
34%
64%
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+207.7%
Contains
more
Fats Fats
+135.3%
Contains
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Carbs Carbs
+142.6%
Contains
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Water Water
+32.9%