Peruvian groundcherry vs. Dried fruit — In-Depth Nutrition Comparison
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Significant differences between Peruvian groundcherry and dried fruit
- Peruvian groundcherry has more vitamin C and vitamin B1; however, dried fruit is richer in iron, carbs, and vitamin A.
- Dried fruit covers your daily iron needs 21% more than Peruvian groundcherry.
- Dried fruit has 11 times less vitamin C than Peruvian groundcherry. Peruvian groundcherry has 11mg of vitamin C, while dried fruit has 1mg.
Specific food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +511.1% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +166% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +77.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1000% |
| Contains more Vitamin B1Vitamin B1 | +633.3% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +85% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.343mg | 38% | |
| Potassium | 1162mg | 34% | |
| Fiber | 7.3g | 29% | |
| Vitamin E | 4.33mg | 29% | |
| Iron | 1mg | 2.66mg | 21% |
| Carbs | 11.2g | 62.64g | 17% |
| Vitamin A | 36µg | 180µg | 16% |
| Fructose | 12.47g | 16% | |
| Vitamin C | 11mg | 1mg | 11% |
| Vitamin B6 | 0.143mg | 11% | |
| Manganese | 0.235mg | 10% | |
| Vitamin B5 | 0.516mg | 10% | |
| Calories | 53kcal | 241kcal | 9% |
| Magnesium | 32mg | 8% | |
| Vitamin B1 | 0.11mg | 0.015mg | 8% |
| Calcium | 9mg | 55mg | 5% |
| Zinc | 0.39mg | 4% | |
| Phosphorus | 40mg | 71mg | 4% |
| Selenium | 2.2µg | 4% | |
| Protein | 1.9g | 3.39g | 3% |
| Vitamin B2 | 0.04mg | 0.074mg | 3% |
| Vitamin K | 3.1µg | 3% | |
| Folate | 10µg | 3% | |
| Choline | 13.9mg | 3% | |
| Vitamin B3 | 2.8mg | 2.589mg | 1% |
| Protein per 100 calories | 3.6g | 1.4g | N/A |
| Calories per 10 g protein | 279kcal | 711kcal | N/A |
| Weight per 100 calories | 189g | 41g | N/A |
| Fats | 0.7g | 0.51g | 0% |
| Net carbs | 11.2g | 55.34g | N/A |
| Sugar | 53.44g | N/A | |
| Starch | 0.35g | 0% | |
| Sodium | 10mg | 0% | |
| Saturated fat | 0.017g | 0% | |
| Monounsaturated fat | 0.074g | 0% | |
| Polyunsaturated fat | 0.074g | 0% | |
| Tryptophan | 0.016mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.063mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.083mg | 0% | |
| Methionine | 0.015mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.078mg | 0% | |
| Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more FatsFats | +37.3% |
| Contains more WaterWater | +176.5% |
| Contains more ProteinProtein | +78.4% |
| Contains more CarbsCarbs | +459.3% |
