Summary of differences between pesto and margarine Pesto has more vitamin B2, vitamin K, phosphorus, calcium, potassium, vitamin B1, and zinc; however, margarine is higher in vitamin A. Pesto covers your daily need for vitamin B2, 52% more than margarine. Margarine has less sodium. These are the specific foods used in this comparison Sauce, pesto, ready-to-serve, refrigerated and Margarine, regular, 80% fat, composite, stick, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.25 cup - 63g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
92%
49%
21%
27%
36%
117%
79%
76%
0%
1
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
0.9%
1.6%
2.3%
0%
0%
2.1%
0.26%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.25 cup - 63g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
26%
145%
43%
165%
9.8%
102%
31%
0%
378%
12%
4
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
273%
180%
2.5%
8.5%
0.43%
0%
2.1%
13%
233%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
6.546g
24.302g
118%
Vitamin A
77µg
819µg
82%
Fats
37.6g
80.71g
66%
Vitamin B2
0.717mg
0.037mg
52%
Vitamin K
151.1µg
93µg
48%
Monounsaturated fat
22.155g
38.877g
42%
Phosphorus
273mg
5mg
38%
Saturated fat
7.07g
15.189g
37%
Vitamin B5
1.7mg
34%
Calcium
306mg
3mg
30%
Sodium
603mg
2mg
26%
Manganese
0.586mg
25%
Protein
9.83g
0.16g
19%
Potassium
560mg
18mg
16%
Calories
418kcal
717kcal
15%
Vitamin B1
0.17mg
0.01mg
13%
Zinc
1.33mg
0mg
12%
Vitamin E
7.27mg
9mg
12%
Magnesium
47mg
3mg
10%
Vitamin B6
0.133mg
0.009mg
10%
Copper
0.08mg
0mg
9%
Fiber
1.8g
0g
7%
Iron
0.57mg
0.06mg
6%
Vitamin B12
0.1µg
4%
Folate
16µg
1µg
4%
Carbs
10.09g
0.7g
3%
Vitamin B3
0.523mg
0.023mg
3%
Choline
12.4mg
2%
Starch
2.2g
1%
Protein per 100 calories
2.4g
0.02g
N/A
Calories per 10 g protein
425kcal
44813kcal
N/A
Weight per 100 calories
24g
14g
N/A
Unsaturated / Saturated Fat ratio
4.1
4.2
N/A
Vitamin C
0mg
0.2mg
0%
Net carbs
8.29g
0.7g
N/A
Sugar
6.33g
0g
N/A
Trans fat
0.398g
14.89g
N/A
Omega-3 - EPA
0.002g
0g
N/A
Omega-3 - ALA
1.268g
N/A
Omega-3 - DPA
0.004g
0.006g
N/A
Omega-3 - Eicosatrienoic acid
0.002g
N/A
Omega-6 - Gamma-linoleic acid
0.058g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.007g
N/A
Omega-6 - Eicosadienoic acid
0.021g
N/A
Omega-6 - Linoleic acid
4.783g
21.522g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
10%
38%
10%
39%
4%
Protein:
9.83 g
Fats:
37.6 g
Carbs:
10.09 g
Water:
38.98 g
Other:
3.5 g
1
81%
17%
2%
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Contains
more
Protein Protein
+6043.8%
Contains
more
Carbs Carbs
+1341.4%
Contains
more
Water Water
+136%
Contains
more
Other Other
+83.2%
Contains
more
Fats Fats
+114.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
62%
18%
Saturated fat:
Sat. Fat
7.07 g
Monounsaturated fat:
Mono. Fat
22.155 g
Polyunsaturated fat:
Poly. Fat
6.546 g
2
19%
50%
31%
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
Contains
less
Sat. Fat Saturated fat
-53.5%
Contains
more
Mono. Fat Monounsaturated fat
+75.5%
Contains
more
Poly. Fat Polyunsaturated fat
+271.2%