Pita bread vs. Saltine cracker — In-Depth Nutrition Comparison
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How are pita bread and saltine cracker different?
- Pita bread is richer in selenium, vitamin B1, and calcium, while saltine cracker is higher in iron, vitamin B2, carbs, manganese, and vitamin B3.
- Saltine cracker covers your daily need for iron 64% more than pita bread.
- Pita bread contains 4 times more calcium than saltine cracker. Pita bread contains 86mg of calcium, while saltine cracker contains 22mg.
- Pita bread is lower in sodium.
Bread, pita, white, enriched and Crackers, saltines, fat-free, low-sodium types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +290.9% |
| Contains more CopperCopper | +15.9% |
| Contains less SodiumSodium | -36.9% |
| Contains more SeleniumSelenium | +26.6% |
| Contains more IronIron | +194.7% |
| Contains more ZincZinc | +11.9% |
| Contains more PhosphorusPhosphorus | +16.5% |
| Contains more ManganeseManganese | +32.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin B1Vitamin B1 | +15.6% |
| Contains more Vitamin B2Vitamin B2 | +80.4% |
| Contains more Vitamin B3Vitamin B3 | +23.4% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more Vitamin KVitamin K | +2350% |
| Contains more FolateFolate | +15.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Iron | 2.62mg | 7.72mg | 64% |
| Vitamin B2 | 0.327mg | 0.59mg | 20% |
| Sodium | 536mg | 849mg | 14% |
| Selenium | 27.1µg | 21.4µg | 10% |
| Carbs | 55.7g | 82.3g | 9% |
| Manganese | 0.481mg | 0.637mg | 7% |
| Vitamin B1 | 0.599mg | 0.518mg | 7% |
| Vitamin B3 | 4.632mg | 5.714mg | 7% |
| Calories | 275kcal | 393kcal | 6% |
| Calcium | 86mg | 22mg | 6% |
| Vitamin B6 | 0.034mg | 0.085mg | 4% |
| Vitamin K | 0.2µg | 4.9µg | 4% |
| Folate | 107µg | 124µg | 4% |
| Protein | 9.1g | 10.5g | 3% |
| Copper | 0.168mg | 0.145mg | 3% |
| Fiber | 2.2g | 2.7g | 2% |
| Phosphorus | 97mg | 113mg | 2% |
| Fats | 1.2g | 1.6g | 1% |
| Zinc | 0.84mg | 0.94mg | 1% |
| Vitamin E | 0.3mg | 0.12mg | 1% |
| Choline | 14.6mg | 19.6mg | 1% |
| Polyunsaturated fat | 0.535g | 0.685g | 1% |
| Protein per 100 calories | 3.3g | 2.7g | N/A |
| Calories per 10 g protein | 302kcal | 374kcal | N/A |
| Weight per 100 calories | 36g | 25g | N/A |
| Net carbs | 53.5g | 79.6g | N/A |
| Magnesium | 26mg | 26mg | 0% |
| Potassium | 120mg | 115mg | 0% |
| Sugar | 1.3g | 0.38g | N/A |
| Vitamin B5 | 0.397mg | 0.39mg | 0% |
| Saturated fat | 0.166g | 0.244g | 0% |
| Monounsaturated fat | 0.105g | 0.142g | 0% |
| Tryptophan | 0.105mg | 0.138mg | 0% |
| Threonine | 0.257mg | 0.287mg | 0% |
| Isoleucine | 0.349mg | 0.378mg | 0% |
| Leucine | 0.634mg | 0.716mg | 0% |
| Lysine | 0.219mg | 0.29mg | 0% |
| Methionine | 0.16mg | 0.18mg | 0% |
| Phenylalanine | 0.446mg | 0.514mg | 0% |
| Valine | 0.394mg | 0.439mg | 0% |
| Histidine | 0.195mg | 0.224mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.1 g
Fats:
1.2 g
Carbs:
55.7 g
Water:
32.1 g
Other:
1.9 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
82.3 g
Water:
3.4 g
Other:
2.2 g
| Contains more WaterWater | +844.1% |
| Contains more ProteinProtein | +15.4% |
| Contains more FatsFats | +33.3% |
| Contains more CarbsCarbs | +47.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.105 g
Polyunsaturated fat:
Poly. Fat
0.535 g
Saturated fat:
Sat. Fat
0.244 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.685 g
| Contains less Sat. FatSaturated fat | -32% |
| Contains more Mono. FatMonounsaturated fat | +35.2% |
| Contains more Poly. FatPolyunsaturated fat | +28% |






