Important differences between prunes and almonds Prunes have more vitamin K; however, almonds are richer in vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, iron, zinc, and calcium. Almonds' daily need coverage for vitamin E is 168% more. Prunes have a higher glycemic index. The glycemic index of prunes is 29, while the glycemic index of almonds is 0. The food varieties used in the comparison are Plums, dried (prunes), uncooked and Nuts, almonds .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
9
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
0.43mg
25.63mg
168%
Copper
0.281mg
1.031mg
83%
Manganese
0.299mg
2.179mg
82%
Polyunsaturated fat
0.062g
12.329g
82%
Monounsaturated fat
0.053g
31.551g
79%
Fats
0.38g
49.93g
76%
Vitamin B2
0.186mg
1.138mg
73%
Phosphorus
69mg
481mg
59%
Magnesium
41mg
270mg
55%
Vitamin K
59.5µg
0µg
50%
Protein
2.18g
21.15g
38%
Iron
0.93mg
3.71mg
35%
Zinc
0.44mg
3.12mg
24%
Calcium
43mg
269mg
23%
Fiber
7.1g
12.5g
22%
Calories
240kcal
579kcal
17%
Saturated fat
0.088g
3.802g
17%
Fructose
12.45g
0.11g
15%
Carbs
63.88g
21.55g
14%
Vitamin B1
0.051mg
0.205mg
13%
Vitamin B3
1.882mg
3.618mg
11%
Folate
4µg
44µg
10%
Choline
10.1mg
52.1mg
8%
Selenium
0.3µg
4.1µg
7%
Vitamin B6
0.205mg
0.137mg
5%
Vitamin A
39µg
0µg
4%
Starch
5.11g
0.72g
2%
Vitamin C
0.6mg
0mg
1%
Vitamin B5
0.422mg
0.471mg
1%
Protein per 100 calories
0.91g
3.7g
N/A
Calories per 10 g protein
1101kcal
274kcal
N/A
Weight per 100 calories
42g
17g
N/A
Unsaturated / Saturated Fat ratio
1.3
12
N/A
Net carbs
56.78g
9.05g
N/A
Potassium
732mg
733mg
0%
Sugar
38.13g
4.35g
N/A
Sodium
2mg
1mg
0%
Trans fat
0.015g
N/A
Tryptophan
0.025mg
0.211mg
0%
Threonine
0.049mg
0.601mg
0%
Isoleucine
0.041mg
0.751mg
0%
Leucine
0.066mg
1.473mg
0%
Lysine
0.05mg
0.568mg
0%
Methionine
0.016mg
0.157mg
0%
Phenylalanine
0.052mg
1.132mg
0%
Valine
0.056mg
0.855mg
0%
Histidine
0.027mg
0.539mg
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0g
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Carbs Carbs
+196.4%
Contains
more
Water Water
+601.1%
Contains
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Protein Protein
+870.2%
Contains
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Fats Fats
+13039.5%
Contains
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Other Other
+12.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-97.7%
Contains
more
Mono. Fat Monounsaturated fat
+59430.2%
Contains
more
Poly. Fat Polyunsaturated fat
+19785.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
2
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
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Starch Starch
+609.7%
Contains
more
Glucose Glucose
+14876.5%
Contains
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Fructose Fructose
+11218.2%
Contains
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Maltose Maltose
+50%
Contains
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Sucrose Sucrose
+2533.3%
Contains
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Galactose Galactose
+∞%