Summary of differences between prunes and cornmeal Prunes have more vitamin K, copper, potassium, and fiber, while cornmeal has more folate, iron, vitamin B1, vitamin B3, selenium, and vitamin B2. Cornmeal covers your daily need for folate, 51% more than prunes. Prunes have a lower glycemic index. The glycemic index of prunes is 29, while the glycemic index of cornmeal is 68. These are the specific foods used in this comparison Plums, dried (prunes), uncooked and Cornmeal, degermed, enriched, yellow .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
4
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
13%
164%
25%
18%
42%
0.91%
23%
57%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
4
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.7%
2.4%
138%
88%
93%
14%
42%
0%
0%
157%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
4µg
209µg
51%
Vitamin K
59.5µg
0µg
50%
Iron
0.93mg
4.36mg
43%
Vitamin B1
0.051mg
0.551mg
42%
Starch
5.11g
73.3g
28%
Copper
0.281mg
0.076mg
23%
Selenium
0.3µg
10.5µg
19%
Vitamin B3
1.882mg
4.968mg
19%
Potassium
732mg
142mg
17%
Vitamin B2
0.186mg
0.382mg
15%
Fructose
12.45g
0.17g
15%
Fiber
7.1g
3.9g
13%
Protein
2.18g
7.11g
10%
Calories
240kcal
370kcal
7%
Carbs
63.88g
79.45g
5%
Manganese
0.299mg
0.174mg
5%
Polyunsaturated fat
0.062g
0.828g
5%
Calcium
43mg
3mg
4%
Phosphorus
69mg
99mg
4%
Vitamin B5
0.422mg
0.24mg
4%
Vitamin A
39µg
11µg
3%
Fats
0.38g
1.75g
2%
Magnesium
41mg
32mg
2%
Zinc
0.44mg
0.66mg
2%
Vitamin E
0.43mg
0.12mg
2%
Vitamin B6
0.205mg
0.182mg
2%
Vitamin C
0.6mg
0mg
1%
Saturated fat
0.088g
0.22g
1%
Monounsaturated fat
0.053g
0.39g
1%
Protein per 100 calories
0.91g
1.9g
N/A
Calories per 10 g protein
1101kcal
520kcal
N/A
Weight per 100 calories
42g
27g
N/A
Net carbs
56.78g
75.55g
N/A
Sugar
38.13g
1.61g
N/A
Sodium
2mg
7mg
0%
Choline
10.1mg
8.6mg
0%
Tryptophan
0.025mg
0.038mg
0%
Threonine
0.049mg
0.172mg
0%
Isoleucine
0.041mg
0.242mg
0%
Leucine
0.066mg
1.006mg
0%
Lysine
0.05mg
0.105mg
0%
Methionine
0.016mg
0.162mg
0%
Phenylalanine
0.052mg
0.366mg
0%
Valine
0.056mg
0.337mg
0%
Histidine
0.027mg
0.172mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
3
7%
2%
79%
11%
Protein:
7.11 g
Fats:
1.75 g
Carbs:
79.45 g
Water:
11.18 g
Other:
0.51 g
Contains
more
Water Water
+176.6%
Contains
more
Other Other
+417.6%
Contains
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Protein Protein
+226.1%
Contains
more
Fats Fats
+360.5%
Contains
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Carbs Carbs
+24.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
2
15%
27%
58%
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.39 g
Polyunsaturated fat:
Poly. Fat
0.828 g
Contains
less
Sat. Fat Saturated fat
-60%
Contains
more
Mono. Fat Monounsaturated fat
+635.8%
Contains
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Poly. Fat Polyunsaturated fat
+1235.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
3
98%
Starch:
73.3 g
Sucrose:
0.68 g
Glucose:
0.56 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0 g
Contains
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Glucose Glucose
+4446.4%
Contains
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Fructose Fructose
+7223.5%
Contains
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Starch Starch
+1334.4%
Contains
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Sucrose Sucrose
+353.3%
Contains
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Maltose Maltose
+216.7%
~equal in
Lactose
~0g
~equal in
Galactose
~0g