A recap on the differences between liver and basil Basil has less vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, protein, zinc, and vitamin B3. Liver covers your daily vitamin B12 needs 778% more than basil. The glycemic index of basil is higher. Food varieties used in this article are Pork, fresh, variety meats, and by-products, liver, cooked, braised and Basil, fresh .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
2
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.67µg
0µg
778%
Vitamin A
5405µg
264µg
571%
Vitamin K
414.8µg
346%
Iron
17.92mg
3.17mg
184%
Vitamin B2
2.196mg
0.076mg
163%
Selenium
67.5µg
0.3µg
122%
Cholesterol
355mg
0mg
118%
Vitamin B5
4.774mg
0.209mg
91%
Zinc
6.72mg
0.81mg
54%
Vitamin B3
8.435mg
0.902mg
47%
Protein
26.02g
3.15g
46%
Manganese
0.3mg
1.148mg
37%
Vitamin B6
0.57mg
0.155mg
32%
Copper
0.634mg
0.385mg
28%
Phosphorus
241mg
56mg
26%
Folate
163µg
68µg
24%
Vitamin B1
0.258mg
0.034mg
19%
Calcium
10mg
177mg
17%
Magnesium
14mg
64mg
12%
Calories
165kcal
23kcal
7%
Fats
4.4g
0.64g
6%
Vitamin C
23.6mg
18mg
6%
Fiber
0g
1.6g
6%
Saturated fat
1.41g
0.041g
6%
Vitamin E
0.8mg
5%
Potassium
150mg
295mg
4%
Polyunsaturated fat
1.05g
0.389g
4%
Sodium
49mg
4mg
2%
Choline
11.4mg
2%
Monounsaturated fat
0.63g
0.088g
1%
Protein per 100 calories
16g
14g
N/A
Calories per 10 g protein
63kcal
73kcal
N/A
Weight per 100 calories
61g
435g
N/A
Unsaturated / Saturated Fat ratio
1.2
12
N/A
Net carbs
3.76g
1.05g
N/A
Carbs
3.76g
2.65g
0%
Sugar
0.3g
N/A
Tryptophan
0.366mg
0.039mg
0%
Threonine
1.107mg
0.104mg
0%
Isoleucine
1.32mg
0.104mg
0%
Leucine
2.319mg
0.191mg
0%
Lysine
2.007mg
0.11mg
0%
Methionine
0.645mg
0.036mg
0%
Phenylalanine
1.274mg
0.13mg
0%
Valine
1.607mg
0.127mg
0%
Histidine
0.708mg
0.051mg
0%
Fructose
0.02g
0%
Omega-3 (DHA)
0.03g
0g
N/A
Omega-3 (DPA)
0.04g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+726%
Contains
more
Fats Fats
+587.5%
Contains
more
Carbs Carbs
+41.9%
Contains
more
Water Water
+43.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+615.9%
Contains
more
Poly. Fat Polyunsaturated fat
+169.9%
Contains
less
Sat. Fat Saturated fat
-97.1%