The main differences between pork jowl and goat Pork jowl is richer in fats and vitamin B1, yet goat is richer in protein, iron, zinc, copper, vitamin B2, selenium, and phosphorus. Daily need coverage for saturated fat for pork jowl is 122% higher. Pork jowl contains 23 times more fats than goat. Pork jowl contains 69.61g of fats, while goat contains 3.03g. Goat contains less saturated fat. Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Game meat, goat, cooked, roasted .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
8
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
5.1%
36%
140%
101%
144%
86%
11%
5.5%
64%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
5
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.8%
23%
141%
74%
0%
0%
149%
3%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
25.26g
0.93g
111%
Fats
69.61g
3.03g
102%
Monounsaturated fat
32.89g
1.36g
79%
Polyunsaturated fat
8.11g
0.23g
53%
Protein
6.38g
27.1g
41%
Iron
0.42mg
3.73mg
41%
Zinc
0.84mg
5.27mg
40%
Copper
0.04mg
0.303mg
29%
Vitamin B2
0.236mg
0.61mg
29%
Calories
655kcal
143kcal
26%
Vitamin B1
0.386mg
0.09mg
25%
Selenium
1.5µg
11.8µg
19%
Choline
106.4mg
19%
Phosphorus
86mg
201mg
16%
Vitamin B12
0.82µg
1.19µg
15%
Potassium
148mg
405mg
8%
Vitamin B6
0.09mg
0mg
7%
Cholesterol
90mg
75mg
5%
Vitamin B5
0.25mg
5%
Vitamin B3
4.535mg
3.95mg
4%
Sodium
25mg
86mg
3%
Manganese
0.005mg
0.042mg
2%
Magnesium
3mg
0mg
1%
Calcium
4mg
17mg
1%
Vitamin K
1.2µg
1%
Folate
1µg
5µg
1%
Protein per 100 calories
0.97g
19g
N/A
Calories per 10 g protein
1027kcal
53kcal
N/A
Weight per 100 calories
15g
70g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.7
N/A
Vitamin A
3µg
0µg
0%
Vitamin E
0.29mg
0.34mg
0%
Tryptophan
0.021mg
0.403mg
0%
Threonine
0.21mg
1.29mg
0%
Isoleucine
0.168mg
1.371mg
0%
Leucine
0.446mg
2.258mg
0%
Lysine
0.528mg
2.016mg
0%
Methionine
0.095mg
0.726mg
0%
Phenylalanine
0.239mg
0.941mg
0%
Valine
0.305mg
1.452mg
0%
Histidine
0.072mg
0.565mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
2
27%
3%
68%
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
more
Fats Fats
+2197.4%
Contains
more
Protein Protein
+324.8%
Contains
more
Water Water
+207.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains
more
Mono. Fat Monounsaturated fat
+2318.4%
Contains
more
Poly. Fat Polyunsaturated fat
+3426.1%
Contains
less
Sat. Fat Saturated fat
-96.3%