Pâté vs. Pork shoulder — In-Depth Nutrition Comparison
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A recap on the differences between pâté and pork shoulder
- Pâté has more vitamin A, vitamin B12, iron, copper, selenium, and vitamin B2; however, pork shoulder is higher in vitamin B1 and vitamin B6.
- Pâté covers your daily vitamin A needs 110% more than pork shoulder.
- Pork shoulder contains 11 times less sodium than pâté. Pâté contains 697mg of sodium, while pork shoulder contains 65mg.
- The glycemic index of pâté is higher.
Food varieties used in this article are Pate, liver, not specified, canned and Pork, fresh, shoulder, whole, separable lean, and fat, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +366.7% |
| Contains more IronIron | +423.8% |
| Contains more CopperCopper | +376.2% |
| Contains more ManganeseManganese | +990.9% |
| Contains more SeleniumSelenium | +63.1% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more PotassiumPotassium | +118.8% |
| Contains less SodiumSodium | -90.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +185.7% |
| Contains more Vitamin AVitamin A | +49450% |
| Contains more Vitamin B2Vitamin B2 | +118.2% |
| Contains more Vitamin B5Vitamin B5 | +66.9% |
| Contains more Vitamin B12Vitamin B12 | +332.4% |
| Contains more FolateFolate | +1100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2456.7% |
| Contains more Vitamin B3Vitamin B3 | +16.2% |
| Contains more Vitamin B6Vitamin B6 | +480% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 991µg | 2µg | 110% |
| Vitamin B12 | 3.2µg | 0.74µg | 103% |
| Cholesterol | 255mg | 71mg | 61% |
| Vitamin B1 | 0.03mg | 0.767mg | 61% |
| Iron | 5.5mg | 1.05mg | 56% |
| Copper | 0.4mg | 0.084mg | 35% |
| Selenium | 41.6µg | 25.5µg | 29% |
| Sodium | 697mg | 65mg | 27% |
| Vitamin B2 | 0.6mg | 0.275mg | 25% |
| Vitamin B6 | 0.06mg | 0.348mg | 22% |
| Fats | 28g | 17.99g | 15% |
| Saturated fat | 9.57g | 6.24g | 15% |
| Folate | 60µg | 5µg | 14% |
| Choline | 60.6mg | 11% | |
| Monounsaturated fat | 12.36g | 8.01g | 11% |
| Vitamin B5 | 1.2mg | 0.719mg | 10% |
| Vitamin D* | 70 IU | 9% | |
| Vitamin D | 1.7µg | 9% | |
| Polyunsaturated fat | 3.16g | 1.92g | 8% |
| Protein | 14.2g | 17.18g | 6% |
| Calcium | 70mg | 15mg | 6% |
| Potassium | 138mg | 302mg | 5% |
| Manganese | 0.12mg | 0.011mg | 5% |
| Calories | 319kcal | 236kcal | 4% |
| Phosphorus | 200mg | 182mg | 3% |
| Vitamin B3 | 3.3mg | 3.833mg | 3% |
| Vitamin C | 2mg | 0.7mg | 1% |
| Carbs | 1.5g | 0g | 1% |
| Magnesium | 13mg | 18mg | 1% |
| Zinc | 2.85mg | 2.7mg | 1% |
| Vitamin E | 0.19mg | 1% | |
| Protein per 100 calories | 4.5g | 7.3g | N/A |
| Calories per 10 g protein | 225kcal | 137kcal | N/A |
| Weight per 100 calories | 31g | 42g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 1.6 | N/A |
| Net carbs | 1.5g | 0g | N/A |
| Tryptophan | 0.157mg | 0.208mg | 0% |
| Threonine | 0.568mg | 0.768mg | 0% |
| Isoleucine | 0.554mg | 0.781mg | 0% |
| Leucine | 1.05mg | 1.36mg | 0% |
| Lysine | 0.838mg | 1.531mg | 0% |
| Methionine | 0.284mg | 0.441mg | 0% |
| Phenylalanine | 0.582mg | 0.681mg | 0% |
| Valine | 0.768mg | 0.921mg | 0% |
| Histidine | 0.298mg | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
| Contains more FatsFats | +55.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +21% |
| Contains more WaterWater | +18.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
| Contains more Mono. FatMonounsaturated fat | +54.3% |
| Contains more Poly. FatPolyunsaturated fat | +64.6% |
| Contains less Sat. FatSaturated fat | -34.8% |






