Red leaf lettuce vs. Russet potato — In-Depth Nutrition Comparison
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Summary of differences between red leaf lettuce and russet potatoes
- Red leaf lettuce has more vitamin K and vitamin A; however, russet potatoes are higher in vitamin B6, potassium, copper, vitamin B3, carbs, phosphorus, fiber, and vitamin C.
- Red leaf lettuce covers your daily need for vitamin K 115% more than russet potatoes.
- Red leaf lettuce has 375 times more vitamin A than russet potatoes. While red leaf lettuce has 375µg of vitamin A, russet potatoes have only 1µg.
These are the specific foods used in this comparison Lettuce, red leaf, raw and Potatoes, Russet, flesh, and skin, baked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +83.3% |
| Contains more IronIron | +12.1% |
| Contains more SeleniumSelenium | +200% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +194.1% |
| Contains more CopperCopper | +282.1% |
| Contains more ZincZinc | +75% |
| Contains more PhosphorusPhosphorus | +153.6% |
| Contains less SodiumSodium | -44% |
| Contains more ManganeseManganese | +12.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +37400% |
| Contains more Vitamin EVitamin E | +114.3% |
| Contains more Vitamin B2Vitamin B2 | +60.4% |
| Contains more Vitamin KVitamin K | +6915% |
| Contains more FolateFolate | +38.5% |
| Contains more Vitamin CVitamin C | +124.3% |
| Contains more Vitamin B3Vitamin B3 | +319.9% |
| Contains more Vitamin B5Vitamin B5 | +163.9% |
| Contains more Vitamin B6Vitamin B6 | +254% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 140.3µg | 2µg | 115% |
| Vitamin A | 375µg | 1µg | 42% |
| Vitamin B6 | 0.1mg | 0.354mg | 20% |
| Potassium | 187mg | 550mg | 11% |
| Copper | 0.028mg | 0.107mg | 9% |
| Starch | 0g | 17.45g | 7% |
| Carbs | 2.26g | 21.44g | 6% |
| Fiber | 0.9g | 2.3g | 6% |
| Phosphorus | 28mg | 71mg | 6% |
| Vitamin B3 | 0.321mg | 1.348mg | 6% |
| Vitamin C | 3.7mg | 8.3mg | 5% |
| Vitamin B5 | 0.144mg | 0.38mg | 5% |
| Calories | 16kcal | 97kcal | 4% |
| Magnesium | 12mg | 30mg | 4% |
| Protein | 1.33g | 2.63g | 3% |
| Folate | 36µg | 26µg | 3% |
| Calcium | 33mg | 18mg | 2% |
| Iron | 1.2mg | 1.07mg | 2% |
| Selenium | 1.5µg | 0.5µg | 2% |
| Vitamin B2 | 0.077mg | 0.048mg | 2% |
| Zinc | 0.2mg | 0.35mg | 1% |
| Vitamin E | 0.15mg | 0.07mg | 1% |
| Manganese | 0.203mg | 0.228mg | 1% |
| Choline | 11.8mg | 15mg | 1% |
| Protein per 100 calories | 8.3g | 2.7g | N/A |
| Calories per 10 g protein | 120kcal | 369kcal | N/A |
| Weight per 100 calories | 625g | 103g | N/A |
| Fats | 0.22g | 0.13g | 0% |
| Net carbs | 1.36g | 19.14g | N/A |
| Sugar | 0.48g | 1.08g | N/A |
| Sodium | 25mg | 14mg | 0% |
| Vitamin B1 | 0.064mg | 0.067mg | 0% |
| Saturated fat | 0.017g | 0.032g | 0% |
| Monounsaturated fat | 0.005g | 0.003g | 0% |
| Polyunsaturated fat | 0.072g | 0.054g | 0% |
| Tryptophan | 0.022mg | 0.027mg | 0% |
| Threonine | 0.048mg | 0.086mg | 0% |
| Isoleucine | 0.038mg | 0.085mg | 0% |
| Leucine | 0.07mg | 0.125mg | 0% |
| Lysine | 0.045mg | 0.137mg | 0% |
| Methionine | 0.016mg | 0.041mg | 0% |
| Phenylalanine | 0.067mg | 0.104mg | 0% |
| Valine | 0.048mg | 0.131mg | 0% |
| Histidine | 0.019mg | 0.044mg | 0% |
| Fructose | 0.28g | 0.32g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.33 g
Fats:
0.22 g
Carbs:
2.26 g
Water:
95.64 g
Other:
0.55 g
Protein:
2.63 g
Fats:
0.13 g
Carbs:
21.44 g
Water:
74.45 g
Other:
1.35 g
| Contains more FatsFats | +69.2% |
| Contains more WaterWater | +28.5% |
| Contains more ProteinProtein | +97.7% |
| Contains more CarbsCarbs | +848.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.054 g
| Contains less Sat. FatSaturated fat | -46.9% |
| Contains more Mono. FatMonounsaturated fat | +66.7% |
| Contains more Poly. FatPolyunsaturated fat | +33.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.2 g
Fructose:
0.28 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
17.45 g
Sucrose:
0.39 g
Glucose:
0.37 g
Fructose:
0.32 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +85% |
| Contains more FructoseFructose | +14.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
