What are the differences between rosemary and escarole? Rosemary is richer than escarole in iron, fiber, calcium, manganese, vitamin B6, copper, vitamin A, vitamin C, and magnesium. Rosemary's daily need coverage for iron is 74% more. Rosemary has 68 times more saturated fat than escarole. While rosemary has 2.838g of saturated fat, escarole has only 0.042g. The glycemic index of escarole is lower. We used Rosemary, fresh and Escarole, cooked, boiled, drained, no salt added types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
2
100 g
300 g
1 cup - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
14%
22%
27%
29%
19%
9.4%
2.5%
50%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
3
100 g
300 g
1 cup - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
31%
8%
15%
14%
5.9%
50%
3.7%
0%
530%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
211.9µg
177%
Iron
6.65mg
0.72mg
74%
Fiber
14.1g
2.8g
45%
Calcium
317mg
46mg
27%
Manganese
0.96mg
0.385mg
25%
Vitamin B6
0.336mg
0.016mg
25%
Copper
0.301mg
0.087mg
24%
Vitamin C
21.8mg
3.3mg
21%
Magnesium
91mg
13mg
19%
Saturated fat
2.838g
0.042g
13%
Potassium
668mg
245mg
12%
Fats
5.86g
0.18g
9%
Folate
109µg
78µg
8%
Vitamin B2
0.152mg
0.062mg
7%
Calories
131kcal
19kcal
6%
Carbs
20.7g
3.07g
6%
Phosphorus
66mg
22mg
6%
Vitamin A
146µg
94µg
6%
Polyunsaturated fat
0.901g
0.081g
5%
Protein
3.31g
1.15g
4%
Vitamin B3
0.912mg
0.312mg
4%
Vitamin E
0.4mg
3%
Choline
15.4mg
3%
Monounsaturated fat
1.16g
0.004g
3%
Zinc
0.93mg
0.69mg
2%
Vitamin B1
0.036mg
0.059mg
2%
Protein per 100 calories
2.5g
6.1g
N/A
Calories per 10 g protein
396kcal
165kcal
N/A
Weight per 100 calories
76g
526g
N/A
Unsaturated / Saturated Fat ratio
0.73
2
N/A
Net carbs
6.6g
0.27g
N/A
Sugar
0.23g
N/A
Sodium
26mg
19mg
0%
Selenium
0.2µg
0%
Vitamin B5
0.804mg
0.826mg
0%
Tryptophan
0.051mg
0.005mg
0%
Threonine
0.136mg
0.046mg
0%
Isoleucine
0.136mg
0.066mg
0%
Leucine
0.249mg
0.09mg
0%
Lysine
0.143mg
0.058mg
0%
Methionine
0.047mg
0.013mg
0%
Phenylalanine
0.169mg
0.049mg
0%
Valine
0.165mg
0.058mg
0%
Histidine
0.066mg
0.021mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
1
3%
94%
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
Contains
more
Protein Protein
+187.8%
Contains
more
Fats Fats
+3155.6%
Contains
more
Carbs Carbs
+574.3%
Contains
more
Other Other
+80.2%
Contains
more
Water Water
+39.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
1
33%
3%
64%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Contains
more
Mono. Fat Monounsaturated fat
+28900%
Contains
more
Poly. Fat Polyunsaturated fat
+1012.3%
Contains
less
Sat. Fat Saturated fat
-98.5%