Significant differences between rosemary and oregano The amount of iron, manganese, calcium, fiber, vitamin B6, magnesium, copper, folate, vitamin B2, and vitamin B3 in oregano is higher than in rosemary. Oregano covers your daily iron needs 377% more than rosemary. Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of oregano is 5. Specific food types used in this comparison are Rosemary, fresh and Spices, oregano, dried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
8
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
621.7µg
518%
Iron
6.65mg
36.8mg
377%
Manganese
0.96mg
4.99mg
175%
Calcium
317mg
1597mg
128%
Vitamin E
18.26mg
122%
Fiber
14.1g
42.5g
114%
Vitamin B6
0.336mg
1.044mg
54%
Magnesium
91mg
270mg
43%
Omega-3 (ALA)
0.621g
39%
Copper
0.301mg
0.633mg
37%
Folate
109µg
237µg
32%
Vitamin B2
0.152mg
0.528mg
29%
Vitamin B3
0.912mg
4.64mg
23%
Vitamin C
21.8mg
2.3mg
22%
Potassium
668mg
1260mg
17%
Carbs
20.7g
68.92g
16%
Zinc
0.93mg
2.69mg
16%
Phosphorus
66mg
148mg
12%
Vitamin B1
0.036mg
0.177mg
12%
Protein
3.31g
9g
11%
Selenium
4.5µg
8%
Calories
131kcal
265kcal
7%
Vitamin A
146µg
85µg
7%
Choline
32.3mg
6%
Saturated fat
2.838g
1.551g
6%
Polyunsaturated fat
0.901g
1.369g
3%
Fats
5.86g
4.28g
2%
Vitamin B5
0.804mg
0.921mg
2%
Monounsaturated fat
1.16g
0.716g
1%
Fructose
1.13g
1%
Protein per 100 calories
2.5g
3.4g
N/A
Calories per 10 g protein
396kcal
294kcal
N/A
Weight per 100 calories
76g
38g
N/A
Unsaturated / Saturated Fat ratio
0.73
1.3
N/A
Net carbs
6.6g
26.42g
N/A
Sugar
4.09g
N/A
Sodium
26mg
25mg
0%
Tryptophan
0.051mg
0.203mg
0%
Threonine
0.136mg
0.322mg
0%
Isoleucine
0.136mg
0.441mg
0%
Leucine
0.249mg
0.78mg
0%
Lysine
0.143mg
0.5mg
0%
Methionine
0.047mg
0.127mg
0%
Phenylalanine
0.169mg
0.449mg
0%
Valine
0.165mg
0.585mg
0%
Histidine
0.066mg
0.144mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
2
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Contains
more
Fats Fats
+36.9%
Contains
more
Water Water
+582.5%
Contains
more
Protein Protein
+171.9%
Contains
more
Carbs Carbs
+232.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
2
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Contains
more
Mono. Fat Monounsaturated fat
+62%
Contains
less
Sat. Fat Saturated fat
-45.3%
Contains
more
Poly. Fat Polyunsaturated fat
+51.9%