Russet potato vs. Chinese cabbage — In-Depth Nutrition Comparison
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Important differences between russet potatoes and Chinese cabbage
- Russet potatoes have more vitamin B6, copper, potassium, carbs, and vitamin B5; however, Chinese cabbage has more vitamin C, vitamin K, vitamin A, folate, and calcium.
- Chinese cabbage's daily need coverage for vitamin C is 41% more.
- Russet potatoes have 10 times more carbs than Chinese cabbage. Russet potatoes have 21.44g of carbs, while Chinese cabbage has 2.18g.
- Russet potatoes have a higher glycemic index than Chinese cabbage.
The food varieties used in the comparison are Potatoes, Russet, flesh, and skin, baked and Cabbage, chinese (pak-choi), raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +57.9% |
| Contains more PotassiumPotassium | +118.3% |
| Contains more IronIron | +33.8% |
| Contains more CopperCopper | +409.5% |
| Contains more ZincZinc | +84.2% |
| Contains more PhosphorusPhosphorus | +91.9% |
| Contains less SodiumSodium | -78.5% |
| Contains more ManganeseManganese | +43.4% |
| Contains more CalciumCalcium | +483.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +67.5% |
| Contains more Vitamin B3Vitamin B3 | +169.6% |
| Contains more Vitamin B5Vitamin B5 | +331.8% |
| Contains more Vitamin B6Vitamin B6 | +82.5% |
| Contains more Vitamin CVitamin C | +442.2% |
| Contains more Vitamin AVitamin A | +22200% |
| Contains more Vitamin EVitamin E | +28.6% |
| Contains more Vitamin B2Vitamin B2 | +45.8% |
| Contains more Vitamin KVitamin K | +2175% |
| Contains more FolateFolate | +153.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 8.3mg | 45mg | 41% |
| Vitamin K | 2µg | 45.5µg | 36% |
| Vitamin A | 1µg | 223µg | 25% |
| Vitamin B6 | 0.354mg | 0.194mg | 12% |
| Copper | 0.107mg | 0.021mg | 10% |
| Folate | 26µg | 66µg | 10% |
| Calcium | 18mg | 105mg | 9% |
| Potassium | 550mg | 252mg | 9% |
| Starch | 17.45g | 7% | |
| Carbs | 21.44g | 2.18g | 6% |
| Vitamin B5 | 0.38mg | 0.088mg | 6% |
| Fiber | 2.3g | 1g | 5% |
| Phosphorus | 71mg | 37mg | 5% |
| Vitamin B3 | 1.348mg | 0.5mg | 5% |
| Calories | 97kcal | 13kcal | 4% |
| Magnesium | 30mg | 19mg | 3% |
| Iron | 1.07mg | 0.8mg | 3% |
| Manganese | 0.228mg | 0.159mg | 3% |
| Protein | 2.63g | 1.5g | 2% |
| Sodium | 14mg | 65mg | 2% |
| Vitamin B1 | 0.067mg | 0.04mg | 2% |
| Vitamin B2 | 0.048mg | 0.07mg | 2% |
| Choline | 15mg | 6.4mg | 2% |
| Zinc | 0.35mg | 0.19mg | 1% |
| Protein per 100 calories | 2.7g | 12g | N/A |
| Calories per 10 g protein | 369kcal | 87kcal | N/A |
| Weight per 100 calories | 103g | 769g | N/A |
| Fats | 0.13g | 0.2g | 0% |
| Net carbs | 19.14g | 1.18g | N/A |
| Sugar | 1.08g | 1.18g | N/A |
| Vitamin E | 0.07mg | 0.09mg | 0% |
| Selenium | 0.5µg | 0.5µg | 0% |
| Saturated fat | 0.032g | 0.027g | 0% |
| Monounsaturated fat | 0.003g | 0.015g | 0% |
| Polyunsaturated fat | 0.054g | 0.096g | 0% |
| Tryptophan | 0.027mg | 0.015mg | 0% |
| Threonine | 0.086mg | 0.049mg | 0% |
| Isoleucine | 0.085mg | 0.085mg | 0% |
| Leucine | 0.125mg | 0.088mg | 0% |
| Lysine | 0.137mg | 0.089mg | 0% |
| Methionine | 0.041mg | 0.009mg | 0% |
| Phenylalanine | 0.104mg | 0.044mg | 0% |
| Valine | 0.131mg | 0.066mg | 0% |
| Histidine | 0.044mg | 0.026mg | 0% |
| Fructose | 0.32g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.63 g
Fats:
0.13 g
Carbs:
21.44 g
Water:
74.45 g
Other:
1.35 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +75.3% |
| Contains more CarbsCarbs | +883.5% |
| Contains more FatsFats | +53.8% |
| Contains more WaterWater | +28% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.054 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains less Sat. FatSaturated fat | -15.6% |
| Contains more Mono. FatMonounsaturated fat | +400% |
| Contains more Poly. FatPolyunsaturated fat | +77.8% |






