Savoy cabbage vs. Sweet potato — In-Depth Nutrition Comparison
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Important differences between savoy cabbage and sweet potatoes
- Savoy cabbage has more vitamin K, folate, and vitamin C; however, sweet potatoes have more vitamin A, vitamin B5, manganese, copper, vitamin B3, vitamin B6, and potassium.
- Sweet potatoes' daily need coverage for vitamin A is 101% more.
- Savoy cabbage has 30 times more vitamin K than sweet potatoes. Savoy cabbage has 68.8µg of vitamin K, while sweet potatoes have 2.3µg.
- Sweet potatoes have a higher glycemic index than savoy cabbage.
The food varieties used in the comparison are Cabbage, savoy, raw and Sweet potato, cooked, baked in skin, flesh, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -22.2% |
| Contains more SeleniumSelenium | +350% |
| Contains more PotassiumPotassium | +106.5% |
| Contains more IronIron | +72.5% |
| Contains more CopperCopper | +159.7% |
| Contains more ZincZinc | +18.5% |
| Contains more PhosphorusPhosphorus | +28.6% |
| Contains more ManganeseManganese | +176.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +58.2% |
| Contains more Vitamin KVitamin K | +2891.3% |
| Contains more FolateFolate | +1233.3% |
| Contains more Vitamin AVitamin A | +1822% |
| Contains more Vitamin EVitamin E | +317.6% |
| Contains more Vitamin B1Vitamin B1 | +52.9% |
| Contains more Vitamin B2Vitamin B2 | +253.3% |
| Contains more Vitamin B3Vitamin B3 | +395.7% |
| Contains more Vitamin B5Vitamin B5 | +372.7% |
| Contains more Vitamin B6Vitamin B6 | +50.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 50µg | 961µg | 101% |
| Vitamin K | 68.8µg | 2.3µg | 55% |
| Folate | 80µg | 6µg | 19% |
| Manganese | 0.18mg | 0.497mg | 14% |
| Vitamin B5 | 0.187mg | 0.884mg | 14% |
| Vitamin C | 31mg | 19.6mg | 13% |
| Copper | 0.062mg | 0.161mg | 11% |
| Potassium | 230mg | 475mg | 7% |
| Vitamin B3 | 0.3mg | 1.487mg | 7% |
| Vitamin B6 | 0.19mg | 0.286mg | 7% |
| Vitamin B2 | 0.03mg | 0.106mg | 6% |
| Carbs | 6.1g | 20.71g | 5% |
| Iron | 0.4mg | 0.69mg | 4% |
| Vitamin E | 0.17mg | 0.71mg | 4% |
| Calories | 27kcal | 90kcal | 3% |
| Starch | 7.05g | 3% | |
| Vitamin B1 | 0.07mg | 0.107mg | 3% |
| Phosphorus | 42mg | 54mg | 2% |
| Fiber | 3.1g | 3.3g | 1% |
| Selenium | 0.9µg | 0.2µg | 1% |
| Fructose | 0.5g | 1% | |
| Protein | 2g | 2.01g | 0% |
| Protein per 100 calories | 7.4g | 2.2g | N/A |
| Calories per 10 g protein | 135kcal | 448kcal | N/A |
| Weight per 100 calories | 370g | 111g | N/A |
| Fats | 0.1g | 0.15g | 0% |
| Net carbs | 3g | 17.41g | N/A |
| Magnesium | 28mg | 27mg | 0% |
| Calcium | 35mg | 38mg | 0% |
| Sugar | 2.27g | 6.48g | N/A |
| Zinc | 0.27mg | 0.32mg | 0% |
| Sodium | 28mg | 36mg | 0% |
| Choline | 12.3mg | 13.1mg | 0% |
| Saturated fat | 0.013g | 0.052g | 0% |
| Monounsaturated fat | 0.007g | 0.002g | 0% |
| Polyunsaturated fat | 0.049g | 0.092g | 0% |
| Tryptophan | 0.02mg | 0.04mg | 0% |
| Threonine | 0.069mg | 0.107mg | 0% |
| Isoleucine | 0.101mg | 0.07mg | 0% |
| Leucine | 0.103mg | 0.118mg | 0% |
| Lysine | 0.094mg | 0.084mg | 0% |
| Methionine | 0.02mg | 0.037mg | 0% |
| Phenylalanine | 0.064mg | 0.114mg | 0% |
| Valine | 0.085mg | 0.11mg | 0% |
| Histidine | 0.041mg | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
2.01 g
Fats:
0.15 g
Carbs:
20.71 g
Water:
75.78 g
Other:
1.35 g
| Contains more WaterWater | +20.1% |
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +239.5% |
~equal in
Protein
~2.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.092 g
| Contains less Sat. FatSaturated fat | -75% |
| Contains more Mono. FatMonounsaturated fat | +250% |
| Contains more Poly. FatPolyunsaturated fat | +87.8% |






