The main differences between seaweed and tomatoes Seaweed is richer in vitamin K, folate, iron, magnesium, calcium, vitamin B5, and vitamin B2, yet tomatoes are richer in vitamin A and vitamin C. Daily need coverage for vitamin K for seaweed is 48% higher. Seaweed contains 47 times more sodium than tomatoes. Seaweed contains 233mg of sodium, while tomatoes contain 5mg. Food types used in this article are Seaweed, kelp, raw and Tomatoes, red, ripe, raw, year round average .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
2 tbsp (1/8 cup) - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
50%
7.9%
107%
43%
34%
18%
30%
26%
3.8%
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
2 tbsp (1/8 cup) - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
2%
17%
13%
35%
8.8%
39%
0.46%
0%
165%
135%
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
66µg
7.9µg
48%
Folate
180µg
15µg
41%
Iron
2.85mg
0.27mg
32%
Magnesium
121mg
11mg
26%
Calcium
168mg
10mg
16%
Vitamin C
3mg
13.7mg
12%
Vitamin B5
0.642mg
0.089mg
11%
Zinc
1.23mg
0.17mg
10%
Sodium
233mg
5mg
10%
Vitamin B2
0.15mg
0.019mg
10%
Copper
0.13mg
0.059mg
8%
Vitamin B6
0.002mg
0.08mg
6%
Potassium
89mg
237mg
4%
Vitamin A
6µg
42µg
4%
Manganese
0.2mg
0.114mg
4%
Phosphorus
42mg
24mg
3%
Protein
1.68g
0.88g
2%
Carbs
9.57g
3.89g
2%
Vitamin E
0.87mg
0.54mg
2%
Fructose
1.37g
2%
Calories
43kcal
18kcal
1%
Fats
0.56g
0.2g
1%
Selenium
0.7µg
0µg
1%
Vitamin B1
0.05mg
0.037mg
1%
Vitamin B3
0.47mg
0.594mg
1%
Choline
12.8mg
6.7mg
1%
Saturated fat
0.247g
0.028g
1%
Protein per 100 calories
3.9g
4.9g
N/A
Calories per 10 g protein
256kcal
205kcal
N/A
Weight per 100 calories
233g
556g
N/A
Net carbs
8.27g
2.69g
N/A
Sugar
0.6g
2.63g
N/A
Fiber
1.3g
1.2g
0%
Monounsaturated fat
0.098g
0.031g
0%
Polyunsaturated fat
0.047g
0.083g
0%
Tryptophan
0.048mg
0.006mg
0%
Threonine
0.055mg
0.027mg
0%
Isoleucine
0.076mg
0.018mg
0%
Leucine
0.083mg
0.025mg
0%
Lysine
0.082mg
0.027mg
0%
Methionine
0.025mg
0.006mg
0%
Phenylalanine
0.043mg
0.027mg
0%
Valine
0.072mg
0.018mg
0%
Histidine
0.024mg
0.014mg
0%
Omega-3 - EPA
0.004g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
10%
82%
7%
Protein:
1.68 g
Fats:
0.56 g
Carbs:
9.57 g
Water:
81.58 g
Other:
6.61 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+90.9%
Contains
more
Fats Fats
+180%
Contains
more
Carbs Carbs
+146%
Contains
more
Other Other
+1196.1%
Contains
more
Water Water
+15.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
63%
25%
12%
Saturated fat:
Sat. Fat
0.247 g
Monounsaturated fat:
Mono. Fat
0.098 g
Polyunsaturated fat:
Poly. Fat
0.047 g
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
more
Mono. Fat Monounsaturated fat
+216.1%
Contains
less
Sat. Fat Saturated fat
-88.7%
Contains
more
Poly. Fat Polyunsaturated fat
+76.6%