Chia seeds vs. Oats — In-Depth Nutrition Comparison
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The main differences between chia seeds and oats
- Chia seeds are richer in fiber, calcium, vitamin B3, phosphorus, magnesium, iron, fats, and copper, yet oats are richer in manganese and vitamin B1.
- Daily need coverage for manganese for oats is 95% higher.
- Chia seeds contain 12 times more calcium than oats. Chia seeds contain 631mg of calcium, while oats contain 54mg.
- Chia seeds have a lower glycemic index than oats.
Food types used in this article are Seeds, chia seeds, dried and Oats.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +89.3% |
| Contains more CalciumCalcium | +1068.5% |
| Contains more IronIron | +63.6% |
| Contains more CopperCopper | +47.6% |
| Contains more ZincZinc | +15.4% |
| Contains more PhosphorusPhosphorus | +64.4% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -87.5% |
| Contains more ManganeseManganese | +80.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +22.3% |
| Contains more Vitamin B3Vitamin B3 | +818.8% |
| Contains more Vitamin B1Vitamin B1 | +23.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +14.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 17.83g | 1114% | |
| Polyunsaturated fat | 23.665g | 2.535g | 141% |
| Selenium | 55.2µg | 100% | |
| Fiber | 34.4g | 10.6g | 95% |
| Manganese | 2.723mg | 4.916mg | 95% |
| Calcium | 631mg | 54mg | 58% |
| Vitamin B3 | 8.83mg | 0.961mg | 49% |
| Phosphorus | 860mg | 523mg | 48% |
| Magnesium | 335mg | 177mg | 38% |
| Iron | 7.72mg | 4.72mg | 38% |
| Fats | 30.74g | 6.9g | 37% |
| Omega-6 (Linoleic acid) | 5.835g | 34% | |
| Copper | 0.924mg | 0.626mg | 33% |
| Vitamin B5 | 1.349mg | 27% | |
| Vitamin B1 | 0.62mg | 0.763mg | 12% |
| Saturated fat | 3.33g | 1.217g | 10% |
| Vitamin B6 | 0.119mg | 9% | |
| Carbs | 42.12g | 66.27g | 8% |
| Zinc | 4.58mg | 3.97mg | 6% |
| Calories | 486kcal | 389kcal | 5% |
| Vitamin E | 0.5mg | 3% | |
| Vitamin C | 1.6mg | 0mg | 2% |
| Vitamin B2 | 0.17mg | 0.139mg | 2% |
| Folate | 49µg | 56µg | 2% |
| Protein | 16.54g | 16.89g | 1% |
| Potassium | 407mg | 429mg | 1% |
| Sodium | 16mg | 2mg | 1% |
| Protein per 100 calories | 3.4g | 4.3g | N/A |
| Calories per 10 g protein | 294kcal | 230kcal | N/A |
| Weight per 100 calories | 21g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 7.8 | 3.9 | N/A |
| Net carbs | 7.72g | 55.67g | N/A |
| Trans fat | 0.14g | N/A | |
| Monounsaturated fat | 2.309g | 2.178g | 0% |
| Tryptophan | 0.436mg | 0.234mg | 0% |
| Threonine | 0.709mg | 0.575mg | 0% |
| Isoleucine | 0.801mg | 0.694mg | 0% |
| Leucine | 1.371mg | 1.284mg | 0% |
| Lysine | 0.97mg | 0.701mg | 0% |
| Methionine | 0.588mg | 0.312mg | 0% |
| Phenylalanine | 1.016mg | 0.895mg | 0% |
| Valine | 0.95mg | 0.937mg | 0% |
| Histidine | 0.531mg | 0.405mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
| Contains more FatsFats | +345.5% |
| Contains more CarbsCarbs | +57.3% |
| Contains more WaterWater | +41.7% |
~equal in
Protein
~16.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.33 g
Monounsaturated fat:
Mono. Fat
2.309 g
Polyunsaturated fat:
Poly. Fat
23.665 g
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
| Contains more Poly. FatPolyunsaturated fat | +833.5% |
| Contains less Sat. FatSaturated fat | -63.5% |
~equal in
Monounsaturated fat
~2.178g






