Important differences between shallots and garlic Shallots have more folate; however, garlic has more vitamin B6, manganese, vitamin C, selenium, copper, calcium, phosphorus, vitamin B1, and vitamin B2. Garlic's daily need coverage for vitamin B6 is 68% more. Shallots have 11 times more folate than garlic. Shallots have 34µg of folate, while garlic has 3µg. The food varieties used in the comparison are Shallots, raw and Garlic, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
9
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
8
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.345mg
1.235mg
68%
Manganese
0.292mg
1.672mg
60%
Vitamin C
8mg
31.2mg
26%
Selenium
1.2µg
14.2µg
24%
Copper
0.088mg
0.299mg
23%
Calcium
37mg
181mg
14%
Phosphorus
60mg
153mg
13%
Vitamin B1
0.06mg
0.2mg
12%
Protein
2.5g
6.36g
8%
Folate
34µg
3µg
8%
Zinc
0.4mg
1.16mg
7%
Vitamin B2
0.02mg
0.11mg
7%
Iron
1.2mg
1.7mg
6%
Vitamin B5
0.29mg
0.596mg
6%
Carbs
16.8g
33.06g
5%
Calories
72kcal
149kcal
4%
Fiber
3.2g
2.1g
4%
Vitamin B3
0.2mg
0.7mg
3%
Potassium
334mg
401mg
2%
Choline
11.3mg
23.2mg
2%
Fats
0.1g
0.5g
1%
Magnesium
21mg
25mg
1%
Vitamin K
0.8µg
1.7µg
1%
Polyunsaturated fat
0.039g
0.249g
1%
Protein per 100 calories
3.5g
4.3g
N/A
Calories per 10 g protein
288kcal
234kcal
N/A
Weight per 100 calories
139g
67g
N/A
Net carbs
13.6g
30.96g
N/A
Sugar
7.87g
1g
N/A
Sodium
12mg
17mg
0%
Vitamin E
0.04mg
0.08mg
0%
Saturated fat
0.017g
0.089g
0%
Monounsaturated fat
0.014g
0.011g
0%
Tryptophan
0.028mg
0.066mg
0%
Threonine
0.098mg
0.157mg
0%
Isoleucine
0.106mg
0.217mg
0%
Leucine
0.149mg
0.308mg
0%
Lysine
0.125mg
0.273mg
0%
Methionine
0.027mg
0.076mg
0%
Phenylalanine
0.081mg
0.183mg
0%
Valine
0.11mg
0.291mg
0%
Histidine
0.043mg
0.113mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
4
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Contains
more
Water Water
+36.2%
Contains
more
Protein Protein
+154.4%
Contains
more
Fats Fats
+400%
Contains
more
Carbs Carbs
+96.8%
Contains
more
Other Other
+87.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
1
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Contains
less
Sat. Fat Saturated fat
-80.9%
Contains
more
Mono. Fat Monounsaturated fat
+27.3%
Contains
more
Poly. Fat Polyunsaturated fat
+538.5%