What are the differences between shark and shrimp? Shark is higher in fats and iron, yet shrimp is higher in copper, protein, zinc, and phosphorus. Shrimp's daily need coverage for cholesterol is 43% more. Shark has 57 times more saturated fat than shrimp. While shark has 3.205g of saturated fat, shrimp has only 0.056g. The glycemic index of shark is lower. We used Fish, shark, mixed species, cooked, batter-dipped and fried and Crustaceans, shrimp, cooked (not previously frozen) types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
28%
21%
23%
19%
126%
45%
102%
14%
4.3%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
0
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
34µg
62%
Vitamin B12
1.21µg
50%
Cholesterol
59mg
189mg
43%
Copper
0.042mg
0.379mg
37%
Polyunsaturated fat
3.701g
0.079g
24%
Vitamin B6
0.3mg
23%
Fats
13.82g
0.28g
21%
Vitamin B3
2.783mg
17%
Monounsaturated fat
5.935g
0.048g
15%
Saturated fat
3.205g
0.056g
14%
Vitamin B5
0.62mg
12%
Protein
18.62g
23.98g
11%
Zinc
0.48mg
1.64mg
11%
Iron
1.11mg
0.51mg
8%
Vitamin B2
0.097mg
7%
Calories
228kcal
99kcal
6%
Phosphorus
194mg
237mg
6%
Vitamin A
54µg
6%
Vitamin B1
0.072mg
6%
Folate
15µg
4%
Potassium
155mg
259mg
3%
Carbs
6.39g
0.2g
2%
Calcium
50mg
70mg
2%
Magnesium
43mg
39mg
1%
Manganese
0.05mg
0.033mg
1%
Protein per 100 calories
8.2g
24g
N/A
Calories per 10 g protein
122kcal
41kcal
N/A
Weight per 100 calories
44g
101g
N/A
Unsaturated / Saturated Fat ratio
3
2.3
N/A
Net carbs
6.39g
0.2g
N/A
Sodium
122mg
111mg
0%
Trans fat
0.002g
N/A
Tryptophan
0.212mg
0%
Threonine
0.843mg
0%
Isoleucine
0.867mg
0%
Leucine
1.515mg
0%
Lysine
1.634mg
0%
Methionine
0.541mg
0%
Phenylalanine
0.75mg
0%
Valine
0.965mg
0%
Histidine
0.538mg
0%
Omega-3 (EPA)
0.258g
0.015g
N/A
Omega-3 (DHA)
0.431g
0.015g
N/A
Omega-3 (ALA)
0.001g
0%
Omega-3 (DPA)
0.089g
0.001g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.001g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Omega-6 (Linoleic acid)
0.018g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
2
24%
74%
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains
more
Fats Fats
+4835.7%
Contains
more
Carbs Carbs
+3095%
Contains
more
Protein Protein
+28.8%
Contains
more
Water Water
+23.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
46%
29%
Saturated fat:
Sat. Fat
3.205 g
Monounsaturated fat:
Mono. Fat
5.935 g
Polyunsaturated fat:
Poly. Fat
3.701 g
1
31%
26%
43%
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains
more
Mono. Fat Monounsaturated fat
+12264.6%
Contains
more
Poly. Fat Polyunsaturated fat
+4584.8%
Contains
less
Sat. Fat Saturated fat
-98.3%