What are the differences between snail and mackerel? Snail is higher in magnesium, copper, and iron, yet mackerel is higher in vitamin B12, selenium, vitamin B3, vitamin B6, vitamin B2, and vitamin B1. Mackerel's daily need coverage for vitamin B12 is 771% more. Snail has 4 times more copper than mackerel. While snail has 0.4mg of copper, mackerel has only 0.094mg. The amount of saturated fat in snail is lower. We used Mollusks, snail, raw and Fish, mackerel, Atlantic, cooked, dry heat types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
179%
3%
34%
131%
133%
27%
117%
9.1%
0%
149%
3
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
100%
2.5%
28%
26%
0%
30%
63%
0.25%
4.5%
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.5µg
19µg
771%
Selenium
27.4µg
51.6µg
44%
Magnesium
250mg
97mg
36%
Copper
0.4mg
0.094mg
34%
Vitamin B3
1.4mg
6.85mg
34%
Vitamin E
5mg
33%
Polyunsaturated fat
0.252g
4.3g
27%
Fats
1.4g
17.81g
25%
Vitamin B6
0.13mg
0.46mg
25%
Iron
3.5mg
1.57mg
24%
Vitamin B2
0.12mg
0.412mg
22%
Vitamin B5
0.99mg
20%
Saturated fat
0.361g
4.176g
17%
Monounsaturated fat
0.259g
7.006g
17%
Protein
16.1g
23.85g
16%
Vitamin B1
0.01mg
0.159mg
12%
Choline
65mg
12%
Calories
90kcal
262kcal
9%
Cholesterol
50mg
75mg
8%
Vitamin A
30µg
54µg
3%
Carbs
2g
0g
1%
Calcium
10mg
15mg
1%
Potassium
382mg
401mg
1%
Zinc
1mg
0.94mg
1%
Phosphorus
272mg
278mg
1%
Sodium
70mg
83mg
1%
Manganese
0.02mg
1%
Folate
6µg
2µg
1%
Protein per 100 calories
18g
9.1g
N/A
Calories per 10 g protein
56kcal
110kcal
N/A
Weight per 100 calories
111g
38g
N/A
Unsaturated / Saturated Fat ratio
1.4
2.7
N/A
Vitamin C
0mg
0.4mg
0%
Net carbs
2g
0g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.267mg
0%
Threonine
1.045mg
0%
Isoleucine
1.099mg
0%
Leucine
1.938mg
0%
Lysine
2.19mg
0%
Methionine
0.706mg
0%
Phenylalanine
0.931mg
0%
Valine
1.228mg
0%
Histidine
0.702mg
0%
Omega-3 - EPA
0.119g
0.504g
N/A
Omega-3 - DHA
0g
0.699g
N/A
Omega-3 - DPA
0.099g
0.106g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
16%
2%
79%
Protein:
16.1 g
Fats:
1.4 g
Carbs:
2 g
Water:
79.2 g
Other:
1.3 g
3
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+48.7%
Contains
more
Protein Protein
+48.1%
Contains
more
Fats Fats
+1172.1%
Contains
more
Other Other
+290%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
30%
29%
Saturated fat:
Sat. Fat
0.361 g
Monounsaturated fat:
Mono. Fat
0.259 g
Polyunsaturated fat:
Poly. Fat
0.252 g
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
less
Sat. Fat Saturated fat
-91.4%
Contains
more
Mono. Fat Monounsaturated fat
+2605%
Contains
more
Poly. Fat Polyunsaturated fat
+1606.3%