Differences between snail and shrimp Snail is higher in magnesium, iron, vitamin E, and copper; however, shrimp is richer in vitamin B12, selenium, choline, and vitamin B6. Shrimp's daily need coverage for cholesterol is 54% higher. Snail has 11 times more iron than shrimp. While snail has 3.5mg of iron, shrimp has only 0.32mg. Snail has less cholesterol. The food types used in this comparison are Mollusks, snail, raw and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
179%
3%
34%
131%
133%
27%
117%
9.1%
0%
149%
5
100 g
300 g
4 large - 22g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
27%
15%
12%
86%
44%
131%
124%
6.4%
270%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
100%
2.5%
28%
26%
0%
30%
63%
0.25%
4.5%
9
100 g
300 g
4 large - 22g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
30%
44%
8%
5.5%
50%
31%
56%
208%
1%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
50mg
211mg
54%
Magnesium
250mg
37mg
51%
Vitamin B12
0.5µg
1.66µg
48%
Iron
3.5mg
0.32mg
40%
Selenium
27.4µg
49.5µg
40%
Sodium
70mg
947mg
38%
Vitamin E
5mg
2.2mg
19%
Copper
0.4mg
0.258mg
16%
Protein
16.1g
22.78g
13%
Choline
65mg
135.4mg
13%
Vitamin B5
0.519mg
10%
Vitamin B6
0.13mg
0.242mg
9%
Calcium
10mg
91mg
8%
Vitamin B3
1.4mg
2.678mg
8%
Vitamin A
30µg
90µg
7%
Vitamin B2
0.12mg
0.024mg
7%
Potassium
382mg
170mg
6%
Zinc
1mg
1.63mg
6%
Phosphorus
272mg
306mg
5%
Folate
6µg
24µg
5%
Manganese
0.049mg
2%
Vitamin B1
0.01mg
0.032mg
2%
Polyunsaturated fat
0.252g
0.59g
2%
Calories
90kcal
119kcal
1%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Saturated fat
0.361g
0.521g
1%
Protein per 100 calories
18g
19g
N/A
Calories per 10 g protein
56kcal
52kcal
N/A
Weight per 100 calories
111g
84g
N/A
Fats
1.4g
1.7g
0%
Net carbs
2g
1.52g
N/A
Carbs
2g
1.52g
0%
Vitamin K
0.1µg
0.4µg
0%
Trans fat
0.035g
N/A
Monounsaturated fat
0.259g
0.361g
0%
Tryptophan
0.26mg
0%
Threonine
0.904mg
0%
Isoleucine
1.05mg
0%
Leucine
1.95mg
0%
Lysine
2.172mg
0%
Methionine
0.665mg
0%
Phenylalanine
0.992mg
0%
Valine
1.067mg
0%
Histidine
0.501mg
0%
Omega-3 - EPA
0.119g
0.135g
N/A
Omega-3 - DHA
0g
0.141g
N/A
Omega-3 - DPA
0.099g
0.012g
N/A
Omega-6 - Eicosadienoic acid
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
16%
2%
79%
Protein:
16.1 g
Fats:
1.4 g
Carbs:
2 g
Water:
79.2 g
Other:
1.3 g
3
23%
2%
72%
2%
Protein:
22.78 g
Fats:
1.7 g
Carbs:
1.52 g
Water:
71.56 g
Other:
2.44 g
Contains
more
Carbs Carbs
+31.6%
Contains
more
Protein Protein
+41.5%
Contains
more
Fats Fats
+21.4%
Contains
more
Other Other
+87.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
30%
29%
Saturated fat:
Sat. Fat
0.361 g
Monounsaturated fat:
Mono. Fat
0.259 g
Polyunsaturated fat:
Poly. Fat
0.252 g
2
35%
25%
40%
Saturated fat:
Sat. Fat
0.521 g
Monounsaturated fat:
Mono. Fat
0.361 g
Polyunsaturated fat:
Poly. Fat
0.59 g
Contains
less
Sat. Fat Saturated fat
-30.7%
Contains
more
Mono. Fat Monounsaturated fat
+39.4%
Contains
more
Poly. Fat Polyunsaturated fat
+134.1%