Differences between snapper and squid Snapper has more vitamin B6, while squid has more vitamin B2, iron, copper, vitamin B12, selenium, phosphorus, and zinc. Squid's daily need coverage for vitamin B2 is 133% higher. Squid contains 2 times less vitamin B6 than snapper. Snapper contains 0.46mg of vitamin B6, while squid contains 0.27mg. The amount of cholesterol in snapper is lower. The food types used in this comparison are Fish, snapper, mixed species, cooked, dry heat and Mollusks, cuttlefish, mixed species, cooked, moist heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 fillet - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
12%
46%
9%
15%
12%
86%
7.4%
2.2%
267%
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
54%
56%
407%
333%
94%
249%
97%
27%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 fillet - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
12%
0%
13%
0.92%
6.5%
52%
106%
438%
0%
4.5%
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
28%
0%
68%
0%
4.3%
399%
41%
54%
62%
675%
0%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.24mg
10.84mg
133%
Vitamin B2
0.004mg
1.729mg
133%
Copper
0.046mg
0.998mg
106%
Vitamin B12
3.5µg
5.4µg
79%
Selenium
49µg
89.6µg
74%
Cholesterol
47mg
224mg
59%
Phosphorus
201mg
580mg
54%
Sodium
57mg
744mg
30%
Zinc
0.44mg
3.46mg
27%
Vitamin A
35µg
203µg
19%
Vitamin B6
0.46mg
0.27mg
15%
Calcium
40mg
180mg
14%
Protein
26.3g
32.48g
12%
Vitamin B3
0.346mg
2.189mg
12%
Vitamin C
1.6mg
8.5mg
8%
Manganese
0.017mg
0.209mg
8%
Magnesium
37mg
60mg
5%
Folate
6µg
24µg
5%
Potassium
522mg
637mg
3%
Vitamin B1
0.053mg
0.017mg
3%
Calories
128kcal
158kcal
2%
Polyunsaturated fat
0.588g
0.268g
2%
Carbs
0g
1.64g
1%
Vitamin B5
0.87mg
0.9mg
1%
Saturated fat
0.365g
0.236g
1%
Protein per 100 calories
21g
21g
N/A
Calories per 10 g protein
49kcal
49kcal
N/A
Weight per 100 calories
78g
63g
N/A
Fats
1.72g
1.4g
0%
Net carbs
0g
1.64g
N/A
Monounsaturated fat
0.322g
0.162g
0%
Tryptophan
0.294mg
0.364mg
0%
Threonine
1.153mg
1.398mg
0%
Isoleucine
1.212mg
1.414mg
0%
Leucine
2.137mg
2.287mg
0%
Lysine
2.415mg
2.427mg
0%
Methionine
0.778mg
0.733mg
0%
Phenylalanine
1.027mg
1.164mg
0%
Valine
1.355mg
1.419mg
0%
Histidine
0.774mg
0.624mg
0%
Omega-3 - EPA
0.048g
0.078g
N/A
Omega-3 - DHA
0.273g
0.132g
N/A
Omega-3 - DPA
0.022g
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
2%
70%
Protein:
26.3 g
Fats:
1.72 g
Carbs:
0 g
Water:
70.35 g
Other:
1.63 g
3
32%
61%
3%
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
Contains
more
Fats Fats
+22.9%
Contains
more
Water Water
+15.1%
Contains
more
Protein Protein
+23.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+106.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
29%
25%
46%
Saturated fat:
Sat. Fat
0.365 g
Monounsaturated fat:
Mono. Fat
0.322 g
Polyunsaturated fat:
Poly. Fat
0.588 g
1
35%
24%
40%
Saturated fat:
Sat. Fat
0.236 g
Monounsaturated fat:
Mono. Fat
0.162 g
Polyunsaturated fat:
Poly. Fat
0.268 g
Contains
more
Mono. Fat Monounsaturated fat
+98.8%
Contains
more
Poly. Fat Polyunsaturated fat
+119.4%
Contains
less
Sat. Fat Saturated fat
-35.3%